Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis
Effect of a Low AGE Diet on Human Microbiome
1 other identifier
interventional
103
1 country
1
Brief Summary
This is an intervention study of the effects of food preparation on the gut bacteria in patients with end stage renal disease on peritoneal dialysis. This is a dietary intervention consistent of consuming low amounts of advanced glycation end products (AGEs), the products of protein and sugar interaction during food processing and preparation using high direct heat.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jan 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2015
CompletedFirst Submitted
Initial submission to the registry
June 8, 2015
CompletedFirst Posted
Study publicly available on registry
June 10, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2015
CompletedJanuary 19, 2017
January 1, 2017
11 months
June 8, 2015
January 17, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Skin AGE level
Change in AGE levels in the skin at 1 month compared to baseline will be measure using an AGE reader.
baseline and 1 month
Secondary Outcomes (9)
Serum AGE level
baseline and 1 month
Serum IL-2 level
baseline and 1 month
Serum CRP
baseline and 1 month
Serum IL-10
baseline and 1 month
Serum creatinine level
baseline and 1 month
- +4 more secondary outcomes
Study Arms (2)
AGE diet
EXPERIMENTALDietary intervention consistent of consuming low amounts of (AGEs).
Original diet
NO INTERVENTIONPatients will continue their original diet.
Interventions
Eligibility Criteria
You may qualify if:
- Age \> 18 years.
- Patients with ESRD on PD.
- Patients are able to understand and give consent.
- Patients with estimated daily dietary AGE intake \> 12 AGE Eq/day (12,000 kiloUnits/day) based on 3-day food records.
You may not qualify if:
- Patient on antibiotics in the last three months.
- Liver cirrhosis, and heart failure with EF \< 30%.
- The use of chemotherapy, immunosuppressive medications, probiotics, and steroid in the last month.
- Oral iron supplementation in the last month.
- History of small or large intestine resection or small bowel obstruction
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Icahn School of Medicine at Mount Sinai
New York, New York, 10029, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jaime Uribarri, MD
Icahn School of Medicine at Mount Sinai
- STUDY CHAIR
John C He, MD
Icahn School of Medicine at Mount Sinai
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 8, 2015
First Posted
June 10, 2015
Study Start
January 1, 2015
Primary Completion
December 1, 2015
Study Completion
December 1, 2015
Last Updated
January 19, 2017
Record last verified: 2017-01