Effects of D-allulose (Psicose) With Sucrose Beverage on Glucose Tolerance and Insulin Level
The Dose-response Effects of D-allulose (Psicose) With Sucrose Beverage on Glucose Tolerance and Insulin Level in Healthy Volunteers and Volunteers With Impaired Fasting Glucose
1 other identifier
interventional
30
1 country
1
Brief Summary
Randomized, double-blind, crossover-trial, 30 subjects in each groups, either males or females, normal fasting glucose or pre-diabetes, aged \> 18 years old to perform oral sucrose tolerance with either one of the 5 study products
- 1.Sucrose 50 g
- 2.Sucrose 50 g + D-allulose (psicose) 2.5 g
- 3.Sucrose 50 g + D-allulose (psicose) 5 g
- 4.Sucrose 50 g + D-allulose (psicose) 7.5 g
- 5.Sucrose 50 g + D-allulose (psicose) 10 g
- 6.To investigate the dose-response effects of D- allulose (psicose) with sucrose beverage on glucose tolerance
- 7.To investigate the dose-response effects of D- allulose (psicose) with sucrose beverage on insulin levels
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 23, 2015
CompletedStudy Start
First participant enrolled
April 1, 2015
CompletedFirst Posted
Study publicly available on registry
May 28, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2015
CompletedFebruary 2, 2016
January 1, 2016
4 months
February 23, 2015
January 30, 2016
Conditions
Outcome Measures
Primary Outcomes (1)
The dose-response effects of D-allulose (psicose) with sucrose beverage on glucose tolerance
oral sucrose tolerance test with sucrose +/- allulose
2 hours
Secondary Outcomes (1)
Time to peak plasma glucose concentration
2 hours
Other Outcomes (2)
The dose-response effects of D-allulose with sucrose beverage on insulin levels after oral sucrose tolerance test
2 hours
Time to peak plasma insulin concentration
2 hours
Study Arms (5)
Sucrose
PLACEBO COMPARATORSucrose 50 g
SAlloulose2.5
ACTIVE COMPARATORSucrose 50 g + D-allulose (psicose) 2.5 g
SAllulose5
ACTIVE COMPARATORSucrose 50 g + D-allulose (psicose) 5 g
SAllulose7.5
ACTIVE COMPARATORSucrose 50 g + D-allulose (psicose) 7.5 g
SAllulose10
ACTIVE COMPARATORSucrose 50 g + D-allulose (psicose) 10 g
Interventions
Eligible subjects will come for visit 1 to consume varying dose of D-allulose with sucrose beverage with 1 of 5 beverages in a random order which will be blinded for both subjects and investigators. They will have to do 24-hour dietary record a day prior to each visit. Subjects have to be abstained from energy diet within 8 hours prior to each visit. Venous blood samples will be collected 6 mL for measurement of FPG and insulin before taking any study product. Subjects have to drink all within 1 minute. Blood samples will be drawn again 6 mL at 30, 60, 90 and 120 min after consumption for measurement of PG and insulin. Every subject will be asked to come back to finish OSTT with 5 study products in a random order, each at 7 days or \>5 days and \<12 days apart.
Eligibility Criteria
You may qualify if:
- Male or female, age \> 18 years and legal age of consent.
- If female, the participant is either post-menopausal or surgically sterilized, or has a negative urine kit pregnancy test within 7 days prior to enrollment and will use adequate contraception during the study.
- The participant has provided written informed consent prior to admission to the study.
- Participant is able to join the entire study with 8 weeks.
- Participant is able to keep 24-hour dietary record a day prior to each visit.
You may not qualify if:
- Pregnancy or lactation
- Diagnosed with diabetes mellitus
- Those who take any medication that might be able to increase plasma glucose 1 month prior to the study or during in the study
- Acute illness within 1 weeks prior to the study
- Has gastrointestinal symptoms such as nausea, vomiting, loss of appetite, premature satiety, diarrhea, or chronic constipation
- Immunocompromised status, including a debilitated state or malignancy
- Active liver, renal, thyroid diseases
- Lack of ability or willingness to give informed consent
- Enrolled in any other clinical study within 3 months before enrolment
- Any people whose life style is irregular, for example, person works at night shifts.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Chiang Mai Universitylead
- Kagawa Universitycollaborator
Study Sites (1)
Clinical trial Unit, Faculty of Medicine, Chiang Mai University
Muang, ChiangMai, 50200, Thailand
Related Publications (13)
Cree GM, Perlin AS. O-isopropylidene derivatives of D-allulose (D-psicose) and D-erythro-hexopyranos-2,3-diulose. Can J Biochem. 1968 Aug;46(8):765-70. doi: 10.1139/o68-117. No abstract available.
PMID: 4299740BACKGROUNDTakeshita K, Suga A, Takada G, Izumori K. Mass production of D-psicose from d-fructose by a continuous bioreactor system using immobilized D-tagatose 3-epimerase. J Biosci Bioeng. 2000;90(4):453-5. doi: 10.1016/s1389-1723(01)80018-9.
PMID: 16232889BACKGROUNDGranstrom TB, Takata G, Tokuda M, Izumori K. Izumoring: a novel and complete strategy for bioproduction of rare sugars. J Biosci Bioeng. 2004;97(2):89-94. doi: 10.1016/S1389-1723(04)70173-5.
PMID: 16233597BACKGROUNDMatsuo T, Suzuki H, Hashiguchi M, Izumori K. D-psicose is a rare sugar that provides no energy to growing rats. J Nutr Sci Vitaminol (Tokyo). 2002 Feb;48(1):77-80. doi: 10.3177/jnsv.48.77.
PMID: 12026195BACKGROUNDMatsuo T, Izumori K. d-Psicose Inhibits Intestinal alpha-Glucosidase and Suppresses the Glycemic Response after Ingestion of Carbohydrates in Rats. J Clin Biochem Nutr. 2009 Sep;45(2):202-6. doi: 10.3164/jcbn.09-36. Epub 2009 Aug 28.
PMID: 19794929BACKGROUNDIida T, Kishimoto Y, Yoshikawa Y, Hayashi N, Okuma K, Tohi M, Yagi K, Matsuo T, Izumori K. Acute D-psicose administration decreases the glycemic responses to an oral maltodextrin tolerance test in normal adults. J Nutr Sci Vitaminol (Tokyo). 2008 Dec;54(6):511-4. doi: 10.3177/jnsv.54.511.
PMID: 19155592BACKGROUNDHayashi N, Iida T, Yamada T, Okuma K, Takehara I, Yamamoto T, Yamada K, Tokuda M. Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjects. Biosci Biotechnol Biochem. 2010;74(3):510-9. doi: 10.1271/bbb.90707. Epub 2010 Mar 7.
PMID: 20208358BACKGROUNDHossain A, Yamaguchi F, Matsunaga T, Hirata Y, Kamitori K, Dong Y, Sui L, Tsukamoto I, Ueno M, Tokuda M. Rare sugar D-psicose protects pancreas beta-islets and thus improves insulin resistance in OLETF rats. Biochem Biophys Res Commun. 2012 Sep 7;425(4):717-23. doi: 10.1016/j.bbrc.2012.07.135. Epub 2012 Aug 1.
PMID: 22877751BACKGROUNDOchiai M, Onishi K, Yamada T, Iida T, Matsuo T. D-psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet. Int J Food Sci Nutr. 2014 Mar;65(2):245-50. doi: 10.3109/09637486.2013.845653. Epub 2013 Oct 21.
PMID: 24144428BACKGROUNDMatsuo T, Izumori K. Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats. Biosci Biotechnol Biochem. 2006 Sep;70(9):2081-5. doi: 10.1271/bbb.60036. Epub 2006 Sep 7.
PMID: 16960391BACKGROUNDOchiai M, Nakanishi Y, Yamada T, Iida T, Matsuo T. Inhibition by dietary D-psicose of body fat accumulation in adult rats fed a high-sucrose diet. Biosci Biotechnol Biochem. 2013;77(5):1123-6. doi: 10.1271/bbb.130019. Epub 2013 May 7.
PMID: 23649241BACKGROUNDChung YM, Hyun Lee J, Youl Kim D, Hwang SH, Hong YH, Kim SB, Jin Lee S, Hye Park C. Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese rats. J Food Sci. 2012 Feb;77(2):H53-8. doi: 10.1111/j.1750-3841.2011.02571.x.
PMID: 22339545BACKGROUNDWong JM, de Souza R, Kendall CW, Emam A, Jenkins DJ. Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol. 2006 Mar;40(3):235-43. doi: 10.1097/00004836-200603000-00015.
PMID: 16633129BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Supawan Buranapin, MD
Chiang Mai University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assisstant Professor Supawan Buranapin, MD
Study Record Dates
First Submitted
February 23, 2015
First Posted
May 28, 2015
Study Start
April 1, 2015
Primary Completion
August 1, 2015
Study Completion
December 1, 2015
Last Updated
February 2, 2016
Record last verified: 2016-01
Data Sharing
- IPD Sharing
- Will not share