NCT02433873

Brief Summary

The primary purpose of this study is to evaluate the effect of an IMO nutritional supplement on gut microbiome, gut health, and body weight. Two formulations of the supplement will be evaluated; thus, there will be three study arms: Supplement A, Supplement B, and placebo. Stool samples will be analyzed for bacterial DNA. The gut bacterial DNA, body weight, and gut health data will be compared across supplement and placebo groups. Primary Aim 1: To evaluate the effect of the IMO supplement on gut bacterial abundance, diversity, and gene function across intervention and placebo groups, and across two doses of the intervention. Secondary Aim 1: To evaluate the effect of the IMO supplement on gut health across intervention and placebo groups, and across two doses of the intervention. Secondary Aim 2: To evaluate the effect of the IMO supplement on body weight across intervention and placebo groups, and across two doses of the intervention. 60 subjects, randomized to three arms (20 each: Supplement formula A, Supplement formula B or placebo) will take a daily dose of Supplement A, Supplement B, or placebo for 8 weeks. The supplement is a light syrup liquid. Ingredients that are in the supplement are: isomalto-oligosaccharide, water, mannitol, maltose, glucose, and glycerol. Ingredients that are in the placebo are: high maltose corn syrup (Satin Sweet™), water, and mannitol. Dose will be 500 mg during the first 4 weeks and then 1000 mg for second 4 weeks. Subjects will be instructed to take 500 mg/day of the supplement or placebo the first four weeks and 1000 mg/day of the supplement or placebo for the second four weeks. Subjects will be blinded as to whether they are receiving placebo or supplement. After screening and once enrolled, subject involvement includes visits to George Mason University, being weighed, dropping off stool samples, and completing a survey on gut health. Stool samples will be analyzed for bacterial DNA. The gut bacterial DNA, weight, and gut health data will be compared across supplement and placebo groups.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
54

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2015

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2015

Completed
24 days until next milestone

First Submitted

Initial submission to the registry

April 25, 2015

Completed
10 days until next milestone

First Posted

Study publicly available on registry

May 5, 2015

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2015

Completed
1.1 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2016

Completed
Last Updated

March 23, 2017

Status Verified

March 1, 2017

Enrollment Period

7 months

First QC Date

April 25, 2015

Last Update Submit

March 21, 2017

Conditions

Keywords

MicrobiotaBody weightDigestive system

Outcome Measures

Primary Outcomes (2)

  • Change in gut bacterial DNA from baseline, extracted from fecal sample

    4 weeks

  • Change in gut bacterial DNA from baseline, extracted from fecal sample

    8 Weeks

Secondary Outcomes (4)

  • Body weight change from baseline

    Week 4

  • Change from baseline in self-reported digestive health measured by questionnaire

    Week 4

  • Change from baseline in self-reported digestive health measured by questionnaire

    Week 8

  • Body weight change from baseline

    Week 8

Study Arms (3)

Placebo

PLACEBO COMPARATOR

Ingredients that are in the placebo are: high maltose corn syrup (Satin Sweet™), water, and mannitol. Both Supplement A and Supplement B will be compared to this placebo arm.

Dietary Supplement: Isomalto-oligosaccharide

Supplement A

EXPERIMENTAL

Ingredients that are in the supplement are: isomalto-oligosaccharide, water, mannitol, maltose, glucose, and glycerol. Supplement A and B differ by degrees of polymerization.

Dietary Supplement: Isomalto-oligosaccharide

Supplement B

EXPERIMENTAL

Ingredients that are in the supplement are: isomalto-oligosaccharide, water, mannitol, maltose, glucose, and glycerol. Supplement A and B differ by degrees of polymerization.

Dietary Supplement: Isomalto-oligosaccharide

Interventions

Isomalto-oligosaccharideDIETARY_SUPPLEMENT

Isomalto-oligosaccharide (IMO) is a non-digestible type of oligosaccharide commonly used as a low-calorie sweetener mixed with a variety of other food and beverage products for the purpose of sweetening.

PlaceboSupplement ASupplement B

Eligibility Criteria

Age18 Years - 45 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Provide signed and dated informed consent form
  • Willing to comply with all study procedures and be available for the duration of the study
  • Male or female, aged 18 to 45 years of age
  • In good general health as evidenced by medical history
  • Women of reproductive potential must use highly effective contraception
  • Body mass index of 25 kg/m2 or higher
  • Weigh less than 350 lbs.

You may not qualify if:

  • History of colon cancer
  • History of rheumatoid arthritis
  • Active self-reported febrile illness (may enroll after 2-week waiting period following the day that the illness/fever is resolved)
  • Taking TNF-alpha inhibitors, COX2 inhibitors, JAK inhibitors
  • History of hypothyroidism (with or without treatment)
  • History of inflammatory bowel disease (ulcerative colitis and Crohn's disease)
  • Type I or Type II diabetes
  • History of Parkinson's Disease, Huntington's Disease or Multiple Sclerosis
  • History of major depression, bipolar disorder, or schizophrenia
  • Pregnant or lactating women
  • Currently suffering from migraine headaches (at least one migraine headache in the past 30 days)
  • Current use of any prescription or non-prescription weight loss products
  • Consumption of more than 2 drinks per day of alcohol
  • Tobacco smoker (over ½ pack per week is excluded)
  • Marijuana smoker (over once per month is excluded)
  • +15 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

George Mason University

Fairfax, Virginia, 22030, United States

Location

Related Publications (7)

  • Thitaram SN, Chung CH, Day DF, Hinton A Jr, Bailey JS, Siragusa GR. Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickens. Poult Sci. 2005 Jul;84(7):998-1003. doi: 10.1093/ps/84.7.998.

    PMID: 16050115BACKGROUND
  • Chung CH, Day DF. Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as a poultry prebiotic. Poult Sci. 2004 Aug;83(8):1302-6. doi: 10.1093/ps/83.8.1302.

    PMID: 15339004BACKGROUND
  • Chen HL, Lu YH, Lin JJ, Ko LY. Effects of isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J Am Coll Nutr. 2001 Feb;20(1):44-9. doi: 10.1080/07315724.2001.10719013.

    PMID: 11294172BACKGROUND
  • Wang HF, Lim PS, Kao MD, Chan EC, Lin LC, Wang NP. Use of isomalto-oligosaccharide in the treatment of lipid profiles and constipation in hemodialysis patients. J Ren Nutr. 2001 Apr;11(2):73-9. doi: 10.1016/s1051-2276(01)92591-9.

    PMID: 11295027BACKGROUND
  • Yen CH, Tseng YH, Kuo YW, Lee MC, Chen HL. Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people--a placebo-controlled, diet-controlled trial. Nutrition. 2011 Apr;27(4):445-50. doi: 10.1016/j.nut.2010.05.012. Epub 2010 Jul 10.

    PMID: 20624673BACKGROUND
  • Davis LM, Martinez I, Walter J, Hutkins R. A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults. Int J Food Microbiol. 2010 Dec 15;144(2):285-92. doi: 10.1016/j.ijfoodmicro.2010.10.007. Epub 2010 Oct 14.

    PMID: 21059476BACKGROUND
  • Komanduri S, Gillevet PM, Sikaroodi M, Mutlu E, Keshavarzian A. Dysbiosis in pouchitis: evidence of unique microfloral patterns in pouch inflammation. Clin Gastroenterol Hepatol. 2007 Mar;5(3):352-60. doi: 10.1016/j.cgh.2007.01.001.

    PMID: 17368235BACKGROUND

MeSH Terms

Conditions

Body Weight

Condition Hierarchy (Ancestors)

Signs and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Cara L Frankenfeld, PhD

    George Mason University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

April 25, 2015

First Posted

May 5, 2015

Study Start

April 1, 2015

Primary Completion

November 1, 2015

Study Completion

December 1, 2016

Last Updated

March 23, 2017

Record last verified: 2017-03

Locations