High-selenium Lentils Versus Arsenic Toxicity
Mitigating Arsenic Toxicity in Bangladeshi People by Supplementing Their Diets With High Selenium Lentils
1 other identifier
interventional
400
1 country
1
Brief Summary
About 45 million people in Bangladesh are chronically exposed to unacceptable levels of arsenic in their drinking water. Chronic arsenic poisoning leads to cancers, and vascular diseases. This dietary trial intends to test the potential of high-selenium lentils, consumed as lentil soup, in reducing the arsenic body burden in an exposed Bangladeshi population, and in improving the overall health status. Arsenic-exposed families will be assigned to one of two groups. One group will eat lentils (50g/person/day) that are naturally high in selenium, the other group will receive lentils with low selenium content. This 6 months trial is randomized and double-blinded.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Oct 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 21, 2015
CompletedFirst Posted
Study publicly available on registry
April 29, 2015
CompletedStudy Start
First participant enrolled
October 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2016
CompletedMarch 31, 2017
March 1, 2017
11 months
April 21, 2015
March 29, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
arsenic body burden
Urine, feces, and hair samples of participants will be tested for arsenic content.
week 12
Secondary Outcomes (7)
Antioxidant status
week 24
oxidative damage
week 24
serum lipid levels
week 24
Lung inflammation test
week 12
Health and compliance questionnaires
biweekly (health) for 6 months
- +2 more secondary outcomes
Study Arms (2)
low-Se lentils
EXPERIMENTAL50 mg of low-selenium lentils per person consumed as soups
high-Se lentils
EXPERIMENTAL50 mg of high-selenium lentils per person consumed as soup
Interventions
lentils grown on naturally selenium-rich soils in the Canadian Prairies
lentils grown on selenium-deficient soils in Idaho, USA.
Eligibility Criteria
You may qualify if:
- low, moderate and high arsenic levels in tube well water, that the household uses. If tube well water exceeds the national standard of 50 ppb, families will be advised to switch to another well in their proximity with lower Arsenic levels, if available.
You may not qualify if:
- Families that have very low arsenic levels (below US standard of 10 ppb) in their well water will not be enrolled.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Field Office, International Centre for Diarrhoeal Disease Research, Bangladesh
Dhaka, Dhaka Division, 1212, Bangladesh
Related Publications (6)
Zeng H, Uthus EO, Combs GF Jr. Mechanistic aspects of the interaction between selenium and arsenic. J Inorg Biochem. 2005 Jun;99(6):1269-74. doi: 10.1016/j.jinorgbio.2005.03.006.
PMID: 15917080BACKGROUNDGailer J, George GN, Pickering IJ, Prince RC, Younis HS, Winzerling JJ. Biliary excretion of [(GS)(2)AsSe](-) after intravenous injection of rabbits with arsenite and selenate. Chem Res Toxicol. 2002 Nov;15(11):1466-71. doi: 10.1021/tx025538s.
PMID: 12437338BACKGROUNDThavarajah D, Vandenberg A, George GN, Pickering IJ. Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan. J Agric Food Chem. 2007 Sep 5;55(18):7337-41. doi: 10.1021/jf070681i. Epub 2007 Aug 9.
PMID: 17685630BACKGROUNDThavarajah D, Ruszkowski J, Vandenberg A. High potential for selenium biofortification of lentils ( Lens culinaris L.). J Agric Food Chem. 2008 Nov 26;56(22):10747-53. doi: 10.1021/jf802307h.
PMID: 18954072BACKGROUNDThavarajah, D., et al. (2011), 'A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies', Food Chemistry, 125 (1), 72-76.
BACKGROUNDKrohn RM, Raqib R, Akhtar E, Vandenberg A, Smits JE. A high-selenium lentil dietary intervention in Bangladesh to counteract arsenic toxicity: study protocol for a randomized controlled trial. Trials. 2016 Apr 27;17(1):218. doi: 10.1186/s13063-016-1344-y.
PMID: 27121115DERIVED
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Judit EG Smits, DVM, PhD
University of Calgary, Calgary, Alberta, Canada
- STUDY DIRECTOR
Albert Vandenberg, PhD
University of Saskatchewan
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 21, 2015
First Posted
April 29, 2015
Study Start
October 1, 2015
Primary Completion
September 1, 2016
Study Completion
September 1, 2016
Last Updated
March 31, 2017
Record last verified: 2017-03