Study Comparing Blood Levels of Fatty Acids After Consuming Two Forms of Cod Liver Oil
Comparison of Plasma Levels of n-3 Fatty Acids After Ingestion of an Emulsified Cod Liver Oil Product and a Non Emulsified Cod Liver Oil Product
1 other identifier
interventional
50
1 country
1
Brief Summary
This study is designed to compare the incremental area under the curve from 0 to 24h (iAUC0-24h) of plasma levels of n-3 fatty acids (sum of total and free eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) after ingestion of an emulsified product and a non-emulsified reference control of free flowing cod liver oil at the lowest appropriate dose that is practically acceptable, and as near as possible to the test products' recommended daily dose.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started May 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 9, 2015
CompletedFirst Posted
Study publicly available on registry
April 29, 2015
CompletedStudy Start
First participant enrolled
May 20, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 15, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
July 15, 2015
CompletedResults Posted
Study results publicly available
August 28, 2018
CompletedAugust 28, 2018
June 1, 2018
2 months
April 9, 2015
July 20, 2017
June 15, 2018
Conditions
Outcome Measures
Primary Outcomes (1)
Incremental Area Under the Curve to 24 Hours (h) (iAUC0-24h) of the Sum of Plasma Total and Free n-3 Fatty Acids (Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)
The AUC was calculated using the trapezoidal method and using nominal time points from 0, 2, 4, 6, 8, 10, 12 and 24 h respectively. The AUC was divided by the total duration to represent a weighted mean incremental change over time. Higher values of AUC demonstrate better rate of absorption over time than lower values.
Baseline and up to Day 2
Secondary Outcomes (11)
iAUC0-24h of Sum of Total and Free DHA
Baseline and up to Day 2
iAUC0-24h of Sum of Total and Free EPA
Baseline and up to Day 2
iAUC0-10h of Sum of Total and Free DHA
Upto 10 h
iAUC0-10h of Sum of Total and Free EPA
Upto 10 h
iAUC0-10h of Sum of Total and Free DHA and EPA
Upto 10 h
- +6 more secondary outcomes
Study Arms (2)
Test
EXPERIMENTAL30mL Test contains 10%w/w cod oil + 10%w/w cod liver oil in an emulsion formulation
Control
ACTIVE COMPARATOR5.8mL of cod liver oil in a free flowing non-emulsified formulation
Interventions
Participants are required to consume the dose (30 mL) within 1 min, followed by up to 300 mL of apple juice which needs to be consumed within 2 min
Participants are required to consume the dose (5.8 mL) within 1 min, followed by up to 300 mL of apple juice which needs to be consumed within 2 min
Eligibility Criteria
You may qualify if:
- Healthy volunteers aged 18 to 45 years (both inclusive)
- Body mass index (BMI) of 18.5-29.9 kg/m2 inclusive
You may not qualify if:
- Pregnant or lactating women
- Allergy/intolerance to any study material
- Current or recurrent disease, within 12 months of screening that could affect the metabolism of drug
- Participants who have taken any drug known to induce or inhibit hepatic drug metabolism in 30 days prior to screening
- Positive serum Hepatitis B surface antigen, Hepatitis C antibodies or Human Immunodeficiency Virus (HIV), alcohol or drug abuse
- Smokers taking \>5 cigarettes/day; prior or current use of any other nicotine containing product
- Blood donated within 3 months of screening
- Consumed n-3 rich food or beverage or n-3 fortified food or beverage within 72h prior to each study session
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- GlaxoSmithKlinelead
- Hammersmith Medicines Researchcollaborator
Study Sites (1)
GSK Investigational Site
London, NW10 7EW, United Kingdom
Related Publications (1)
Conus N, Burgher-Kennedy N, van den Berg F, Kaur Datta G. A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations. Curr Med Res Opin. 2019 Apr;35(4):587-593. doi: 10.1080/03007995.2018.1512479. Epub 2018 Sep 28.
PMID: 30106311DERIVED
Results Point of Contact
- Title
- GSK Response Center
- Organization
- GlaxoSmithKline
Study Officials
- STUDY DIRECTOR
GSK Clinical Trials
GlaxoSmithKline
Publication Agreements
- PI is Sponsor Employee
- No
- Restriction Type
- OTHER
- Restrictive Agreement
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 9, 2015
First Posted
April 29, 2015
Study Start
May 20, 2015
Primary Completion
July 15, 2015
Study Completion
July 15, 2015
Last Updated
August 28, 2018
Results First Posted
August 28, 2018
Record last verified: 2018-06