Effects on Metabolism and Cognitive Functions of a Commonly Used Commercial Food Supplement
Food Design for Improved Cognitive Performance
1 other identifier
interventional
22
1 country
1
Brief Summary
This project evaluate effects of a commonly used food supplement on glucose metabolism and cognitive function.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2015
CompletedFirst Submitted
Initial submission to the registry
March 2, 2015
CompletedFirst Posted
Study publicly available on registry
March 19, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2015
CompletedSeptember 3, 2015
September 1, 2015
5 months
March 2, 2015
September 2, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
blood glucose
capillary blood glucose concentrations are determined at fasting and then repeatedly after a standardised breakfast
4 hours
Secondary Outcomes (2)
serum insulin
4 hours
Mood as measured by ratings on 100 mm visual analog scales( VAS rating scales)
4 hours
Study Arms (2)
test product
EXPERIMENTALArm: Panax ginseng
placebo product
PLACEBO COMPARATORArm: a placebo with similar appearance but without Panax ginseng. The tablet include all the other non-active bulk ingredients.
Interventions
Pananx ginseng is provided prior to a standardised breakfast, effects on test variables are determined at fasting and repeatedly postprandially the breakfast
Eligibility Criteria
You may qualify if:
- age between 40-60 years, normal BMI, healthy, non-smokers
You may not qualify if:
- metabolic disorders or gastro- intestinal disease, intake of probiotics- or antibiotics during the last 2 weeks prior to the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Lund Universitylead
- Anti-Diabetic Food Centrecollaborator
Study Sites (1)
Food for Health Science Centre, Medicon Village
Lund, , SE-223 81 LUND, Sweden
MeSH Terms
Interventions
Study Officials
- PRINCIPAL INVESTIGATOR
Anne C Nilsson, PhD
Food for Health science Centre
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD, Associate Professor
Study Record Dates
First Submitted
March 2, 2015
First Posted
March 19, 2015
Study Start
January 1, 2015
Primary Completion
June 1, 2015
Study Completion
July 1, 2015
Last Updated
September 3, 2015
Record last verified: 2015-09