Effect of Low GI/ Glycemic Load (GL) Diet in Diabetic Nephropathy Patients
Effect of Dietary Glycemic Index/Load on Kidney-related Biomarkers and Inflammation in Diabetic Nephropathy Patients
1 other identifier
interventional
90
1 country
1
Brief Summary
low GI and low GL diet have more beneficial effect for diabetic nephropath patients compared with conventional diet. low GL may have more favorable effect than low GI diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started May 2014
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2014
CompletedFirst Submitted
Initial submission to the registry
September 6, 2014
CompletedFirst Posted
Study publicly available on registry
March 10, 2015
CompletedMarch 10, 2015
March 1, 2015
2 months
September 6, 2014
March 9, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Serum creatinine (and blood urea nitrogen (BUN) (mg/dL) were measured by colorimetric method and enzymatic colorimetric method using commercial assay kit.
baseline, wk 12
Secondary Outcomes (1)
Serum levels of high sensitive C- reactive protein (hs-CRP) (mg/L) were quantified by using an ultrasensitive latex-enhanced immunoturbidimetric assay (Randox Laboratory Ltd., Belfast, United Kingdom).
baseline, wk 12
Other Outcomes (1)
Fasting blood sugar (FBS) and lipid profile concentrations (mg/dl) were measured using commercially available enzymatic reagents adopted to an auto-analyzer system.
baseline, wk 12
Study Arms (3)
low GI
EXPERIMENTALlow GI: participants were asked to consume low GI foods (GI\<55) in abundant, medium GI in moderate and high GI (GI\>70) rarely.
low GL
EXPERIMENTALlow GL: participants were asked to consume low GI foods and the amount of carbohydrate was controlled.
conventional diet
EXPERIMENTALconventional diet: all carbohydrate were treated as the same.
Interventions
All diets were designed with similar macronutrients content (30% fat, 0.8 g/kg/d protein and remained calorie requirement by carbohydrate). Additionally, we controlled phosphorus, sodium and potassium content of diets for three intervention groups. All dietary menus had less than 1500 mg phosphor and less than 2400 mg sodium and 2000 mg potassium.
All diets were designed with similar macronutrients content (30% fat, 0.8 g/kg/d protein and remained calorie requirement by carbohydrate). Additionally, we controlled phosphorus, sodium and potassium content of diets for three intervention groups. All dietary menus had less than 1500 mg phosphor and less than 2400 mg sodium and 2000 mg potassium.
Eligibility Criteria
You may qualify if:
- diabetic nephropathy, medication stable
You may not qualify if:
- poor adherence of dietary recommendations, any changes in kind or dosage of medications
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Leila Azadbakht
Isfahan, Isfahan, Iran
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
leila azadbakht, phd
Isfahan University of Medical Sciences
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Leila Azadbakht
Study Record Dates
First Submitted
September 6, 2014
First Posted
March 10, 2015
Study Start
May 1, 2014
Primary Completion
July 1, 2014
Study Completion
July 1, 2014
Last Updated
March 10, 2015
Record last verified: 2015-03