NCT02321553

Brief Summary

The purpose of the study is to determine the effect of consumption of brown rice on the risk factors of metabolic syndrome (MetS) as compared to consumption of white rice. Brown and white rice will be provided in the form of rice cakes and 100g will be consumed per day for 5 weeks each. The investigators hypothesize that brown rice will have beneficial effects as it is rich in fiber and also phytochemicals.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
7

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Apr 2014

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2014

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

December 10, 2014

Completed
12 days until next milestone

First Posted

Study publicly available on registry

December 22, 2014

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2015

Completed
Last Updated

May 14, 2015

Status Verified

May 1, 2015

Enrollment Period

10 months

First QC Date

December 10, 2014

Last Update Submit

May 13, 2015

Conditions

Keywords

metabolic syndromeglucosecholesterolbrown riceinflammationoxidative stress

Outcome Measures

Primary Outcomes (1)

  • Glucoregulation (glucose, insulin and HbA1c)

    Change from baseline after 5 week intervention phase

Secondary Outcomes (3)

  • Inflammatory markers (high sensitivity CRP, soluble intercellular adhesion molecule 1, serum amyloid A, vascular cell adhesion molecule 1)

    Change from baseline after 5 week intervention phase

  • Lipid profile (Total cholesterol, HDL and Triglycerides)

    Change from baseline after 5 week intervention phase

  • Oxidative stress markers - total antioxidant potential (TAP), total thiols, tocols, Ferric Reducing Antioxidant Power (FRAP), malondialdehyde (MDA), uric acid

    Change from baseline after 5 week intervention phase

Study Arms (2)

Brown Rice

EXPERIMENTAL

Eat 100g of brown rice cake (3 packets) per day for 5 weeks

Other: Brown rice

White Rice

EXPERIMENTAL

Eat 100g of white rice cake (3 packets) per day for 5 weeks

Other: White rice

Interventions

brown rice cake

Brown Rice

white rice cake

White Rice

Eligibility Criteria

Age50 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men \& postmenopausal women, aged \>50 years
  • BMI \>30 kg/m2 and/or waist/hip ratio \>0.9 for men, \>0.85 for women
  • plus any two of the following four MetS factors
  • Fasting plasma TG: 150-400 mg/dL (1.7 - 4.52 mmol/L)
  • Fasting plasma HDL cholesterol: \<40 mg /dL (1.03 mmol/L) for men, \<50 mg/dL (1.29 mmol/L) for women
  • Blood pressure: SBP, 130-160 mmHg and/or DBP 85-95 mmHg
  • Fasting plasma glucose: fasting blood glucose 100-125 mg/dL (5.55- 6.94 mmol/L) and no medication for blood glucose regulation and no use of insulin

You may not qualify if:

  • Cigarette smoking and/or nicotine replacement use
  • Individuals taking estrogen
  • Use of blood glucose lowering medications or insulin
  • Regular use (\>2x/wk) of any stomach acid-lowering medications or laxatives
  • Regular use (\>2x/wk) of medication for inflammation
  • Regular use of medication for hypercoagulation
  • Cardiovascular (heart) disease
  • Gastrointestinal disease
  • Renal or chronic kidney disease
  • Endocrine disease: including diabetes, untreated thyroid disease
  • Rheumatoid arthritis
  • Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
  • Systolic blood pressure \>160 mmHg and/or diastolic blood pressure \>95 mmHg
  • Regular use of oral steroids except topical OTC steroids
  • Regular daily intake of ≥2 alcoholic drinks
  • +6 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical and Translation Research Center, Tufts Medical Center

Boston, Massachusetts, 02111, United States

Location

MeSH Terms

Conditions

Metabolic SyndromeInflammation

Condition Hierarchy (Ancestors)

Insulin ResistanceHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Oliver Chen, Ph.D.

    Tufts University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
INVESTIGATOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Scientist I

Study Record Dates

First Submitted

December 10, 2014

First Posted

December 22, 2014

Study Start

April 1, 2014

Primary Completion

February 1, 2015

Study Completion

February 1, 2015

Last Updated

May 14, 2015

Record last verified: 2015-05

Locations