The Effect of Dietary Salt Intake on Immune Function in Patients With Multiple Sclerosis
1 other identifier
interventional
14
1 country
1
Brief Summary
The purpose of this work is to investigate the influence of dietary salt intake on immune function in multiple sclerosis (MS) subjects and healthy controls. This study primarily tests the hypothesis that higher dietary salt intake will be associated with a higher frequency of pathogenic Th17 cells and impaired function of protective regulatory T cells. If a relationship between dietary salt intake and immune function is observed, this study will also test: a) whether this relationship is unique to MS subjects or whether it is also present in healthy controls, and b) whether healthier immune function can be restored by restricting dietary salt intake.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable multiple-sclerosis
Started Sep 2014
Longer than P75 for not_applicable multiple-sclerosis
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2014
CompletedFirst Submitted
Initial submission to the registry
October 31, 2014
CompletedFirst Posted
Study publicly available on registry
November 5, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 19, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
December 8, 2019
CompletedApril 19, 2021
April 1, 2021
4.3 years
October 31, 2014
April 16, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Number of Th17 cells
Frequency of Th17 cells will be measured by flow cytometry through blood samples taken before and after each of the two week low sodium and high sodium diets
Change from baseline at 2 weeks
Secondary Outcomes (1)
Regulatory T cell function
Change from baseline at 2 weeks
Study Arms (2)
High/Low Sodium Diet
EXPERIMENTALAll MS patients will receive 2 weeks of controlled high sodium diet followed by a 1 week washout and 2 weeks of low sodium diet.
High/Low Sodium Diet Control
ACTIVE COMPARATORAge matched controls will receive two weeks of controlled high sodium diet followed by a 1 week washout and 2 weeks of low sodium diet.
Interventions
All patients will receive 2 weeks of the high sodium diet followed by a 1 week washout and then 2 weeks of the low sodium diet
Eligibility Criteria
You may qualify if:
- Male or Female adult subjects
- Ages 18-60, inclusive
- diagnosis of CIS or MS by 2010 McDonald Criteria (in the case of MS subjects)
- Naive to FDA- approved MS therapies such as glatiramer acetate, interferon-beta, natalizumab, fingolimod, tecfidera, or teriflunomide
You may not qualify if:
- Secondary or primary progressive MS
- Prior exposure to FDA-approved MS therapies or chemotherapies of any kind
- Known history of autoimmune disease besides MS
- Known history of renal disease, hypertension or congestive heart failure
- Currently taking medications that could affect urine sodium excretion (e.g. diuretics or others that act on the renin-angiotensins-aldosterone system)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Yale Universitylead
Study Sites (1)
Yale MS Center
New Haven, Connecticut, 06519, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David Hafler, MD
Yale University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 31, 2014
First Posted
November 5, 2014
Study Start
September 1, 2014
Primary Completion
December 19, 2018
Study Completion
December 8, 2019
Last Updated
April 19, 2021
Record last verified: 2021-04