Discretionary Food Sources and Stress Perception
1 other identifier
interventional
N/A
1 country
1
Brief Summary
Purpose: The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting. Rationale: The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Feb 2014
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2014
CompletedFirst Submitted
Initial submission to the registry
September 29, 2014
CompletedFirst Posted
Study publicly available on registry
October 8, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2015
CompletedOctober 26, 2017
October 1, 2017
1 year
September 29, 2014
October 24, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Stress Perception
A questionnaire adapted from the SF-12 will be used to measure stress perception.
12 weeks
Secondary Outcomes (1)
Body Weight
12 weeks
Study Arms (2)
Liquid: Sugar sweetened beverage consumption
EXPERIMENTALConsumption of sugar-sweetened beverages
Solid: Grain based desserts and candy consumption
EXPERIMENTALConsumption of grain based desserts and/or candy
Interventions
Sugar sweetened beverage consumption
Grain based desserts and candy consumption
Eligibility Criteria
You may qualify if:
- Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
- Free from major illnesses or chronic disease
- Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period
You may not qualify if:
- Recently lost a significant amount or looking to lose weight
- Recently begun a new diet or exercise regimen
- Pregnant or nursing women
- Report restrained eater or having less than 51% control over food preparation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Minnesota West Bank Office Building
Minneapolis, Minnesota, 55454, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Andrew Odegaard, Ph.D.
University of Minnesota
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 29, 2014
First Posted
October 8, 2014
Study Start
February 1, 2014
Primary Completion
February 1, 2015
Study Completion
February 1, 2015
Last Updated
October 26, 2017
Record last verified: 2017-10