Dairy Intake and Brain Health in Aging
1 other identifier
observational
60
1 country
1
Brief Summary
The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Oct 2011
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2013
CompletedFirst Submitted
Initial submission to the registry
September 15, 2014
CompletedFirst Posted
Study publicly available on registry
September 19, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2014
CompletedMarch 21, 2017
March 1, 2017
2.1 years
September 15, 2014
March 19, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Cerebral glutathione (GSH) levels measured by magnetic resonance spectroscopy (MRS)
Baseline
Dietary dairy food intake measured using 7-day diet recording
1 week, prior to MRS scan
Study Arms (3)
Low dairy intake
1 serving/day or less of dairy food characterized at enrollment using 24 hr dietary recall
Moderate Dairy Intake
1-2 servings/day of dairy food characterized at enrollment using 24 hr dietary recall
Recommended Dairy Intake
Greater than 3 servings/day of dairy food characterized at enrollment using 24 hr dietary recall
Eligibility Criteria
Healthy elderly individuals with an age range of 60-85 years.
You may qualify if:
- Males and females between 60-85 years of age.
- Good general health with no concomitant diseases, which would be expected to interfere with the study
- BMI range 20-35 kg/m2
You may not qualify if:
- Presence of any central neurological disease with the potential to impair cognition(e.g., brain tumor, stroke, epilepsy, motor neuron disease, multiple sclerosis, Alzheimer disease, Parkinson's disease) or prior major head trauma with loss of consciousness
- Presence of an active unstable and life-threatening systemic illness (e.g., cancer)
- Presence of major psychiatric disorder within the past 3 years including depression, anxiety, and alcohol (over 3 drinks per day or total of 18 per week) or drug abuse (DSM-IV criteria; Geriatric Depression Score\>6)
- Presence of diabetes mellitus (defined as a clinical diagnosis or use of an anti-diabetic agent) and metabolic syndrome
- Use of psychoactive and investigational medications
- Subjects with MRI contraindications such as pacemaker, aneurysm clips, artificial heart valves, metal fragments, foreign objects or claustrophobia. All subjects subjects will receive a structural MRI as part of this study. Individuals with evidence of infection, infarction, neoplasm or other lesions will be excluded. Individuals found to have abnormalities in their structural MRI will be referred to their primary physician for further evaluation and management.
- Pregnancy
- Special diet regimens such as lactose free or vegan
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Kansas Medical Centerlead
- National Dairy Councilcollaborator
Study Sites (1)
University of Kansas Medical Center
Kansas City, Kansas, 66160, United States
Study Officials
- PRINCIPAL INVESTIGATOR
In-Young Choi, PhD
University of Kansas Medical Center
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
September 15, 2014
First Posted
September 19, 2014
Study Start
October 1, 2011
Primary Completion
November 1, 2013
Study Completion
December 1, 2014
Last Updated
March 21, 2017
Record last verified: 2017-03