Effect of Raw Milk on the Immune Response Upon Cholera Vaccination
MOSAIC
1 other identifier
interventional
42
1 country
1
Brief Summary
Rationale: Infections are an important worldwide cause of death, both in elderly and young children. Therefore, support of immunity could help to reduce the incidence of infections. To screen the potential of specific foods or food ingredients to support immunity, oral vaccination can serve as a model. In this study, oral cholera vaccination will be applied in human adult volunteers, and used as a model to study the support of the immune response by raw milk. Objective: To investigate whether raw milk is able to enhance the immune response as induced by oral cholera vaccination. Study design: The study is designed as a single-blind randomized controlled trial of 4 weeks. Study population: Healthy subjects of 18-50 years of age. Intervention: Raw milk, obtained from farms that comply to the high quality requirements for production of raw milk, and that has been screened according to the safety criteria for raw milk.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jul 2014
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2014
CompletedFirst Submitted
Initial submission to the registry
September 9, 2014
CompletedFirst Posted
Study publicly available on registry
September 12, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2016
CompletedMarch 29, 2017
March 1, 2017
4 months
September 9, 2014
March 28, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in cholera toxin-specific IgA and IgG antibody level in nasal wash as a marker of the vaccination response
baseline and day 18
Secondary Outcomes (5)
Change in the cholera toxin-specific IgA and IgG antibody level in serum as a marker of the vaccination response
baseline and day 18
Change in the cholera toxin-specific IgA antibody level in feces as a marker of the vaccination response
baseline and day 28
Change in the cholera toxin-specific IgA and IgG antibody level in saliva as a marker of the vaccination response
baseline and day 18
Change in the expression of tissue homing markers on IgA and IgG antibody-secreting B cells in peripheral blood as markers of the route of modulation of the vaccination response
baseline and day 18
Cholera toxin-specific T cell proliferation as marker of modulation of the vaccination response
baseline and day 28
Study Arms (3)
Control group
PLACEBO COMPARATORRegular cholera vaccination
Milk bolus
EXPERIMENTALCholera vaccination - raw milk - bolus
Milk controlled
EXPERIMENTALCholera vaccination - raw milk - controlled intake
Interventions
Oral cholera vaccination on day 0 and day 14
Eligibility Criteria
You may qualify if:
- Age 18-50 yr
- Signed informed consent
- Availability of internet connection
- Male or female
- Willing to stop blood donation at the blood bank during the study period
You may not qualify if:
- Currently participating in another clinical trial
- Previous Cholera, Salmonella, or E. coli vaccination
- Tonsillectomy
- Acute gastroenteritis in the past 2 months
- Use of antibiotics in the past 2 months
- Hypersensitivity to the vaccine, to formaldehyde or to any of the excipients (sodium salts)
- Pregnancy or lactating (pregnancy test will be performed on the vaccination days)
- Not willing to drink raw milk
- Allergic to milk or lactose-intolerant
- Disease of GI tract, liver, gall bladder, kidneys, thyroid gland
- Immune-compromised
- Use of immunosuppressive drugs
- Drug abuse, and not willing/able to stop this during the study
- Excessive alcohol usage (men: \>4 consumptions/day or \>20 consumptions/week; women: \>3 consumptions/day or \>15 consumptions/week)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- NIZO Food Researchlead
- FrieslandCampinacollaborator
Study Sites (1)
NIZO food research
Ede, 6718 ZB, Netherlands
MeSH Terms
Conditions
Interventions
Study Officials
- PRINCIPAL INVESTIGATOR
Els van Hoffen, PhD
NIZO Food Research
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 9, 2014
First Posted
September 12, 2014
Study Start
July 1, 2014
Primary Completion
November 1, 2014
Study Completion
December 1, 2016
Last Updated
March 29, 2017
Record last verified: 2017-03