NCT02211599|Completed
Fat Burning After a Meal
Post-Prandial Substrate Utilization in Response to the Inclusion of Sweetened Beverage to Meals With Different Levels of Protein Content
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Post-Prandial Substrate Utilization in Response to the Inclusion of Sweetened Beverage to Meals With Different Levels of Protein Content
Sponsor study identifier
interventional
29
1 country
1
Study Start
November 2014
Actual (reported)Primary Completion
June 2016
Actual (reported)Study Completion
June 2016
Actual (reported)The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
June 2016
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
August 5, 2014
Actual (reported)August 7, 2014
Actual (reported)November 2014
Actual (reported)June 2016
Actual (reported)June 2016
Actual (reported)Postprandial lipid oxidation rate
4 hours after meal consumption
Energy expenditure measured by postprandial thermogenesis
4 hours after meal consumption
Postprandial protein oxidation
4 hours after meal consumption
Postprandial carbohydrate oxidation
4 hours after meal consumption
Breakfast and lunch will each contain 15% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized.
Breakfast and lunch will each contain 30% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized.
Meal to provide 15%en from protein.
Meal to provide 30%en from protein.
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, 58203, United States
Casperson SL, Hall C, Roemmich JN. Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content. BMC Nutr. 2017 Jul 21;3:49. doi: 10.1186/s40795-017-0170-2. eCollection 2017.
Shanon Casperson, PhD
USDA Grand Forks Human Nutrition Research Center
James Roemmich, PhD
USDA Grand Forks Human Nutrition Research Center
29 participants (actual enrollment reported by the registry).
First Submitted
August 5, 2014
First Posted
August 7, 2014
Study Start
November 2014
Actual (reported)Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
Primary Completion
June 2016
Actual (reported)Study Completion
June 2016
Actual (reported)Last Updated
February 2, 2022
Record last verified: 2022-01
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Source: ClinicalTrials.gov.
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