Effects of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress in Moderately Hypercholesterolemic Adults
The Efficacy of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress Among Moderately Hypercholesterolemic Adults
1 other identifier
interventional
27
1 country
1
Brief Summary
In light of the high CVD morbidity and mortality, promoting simple interventions to improve serum lipids and decrease oxidative stress are warranted to help prevent chronic diseases. Because of their fiber content, nopales (prickly pear cactus pads from the Opuntia species) are commonly regarded among Mexicans as a medicinal plant for glycemic and cholesterol control. However, the literature documenting their purported hypocholesterolemic potential is scarce. Given the unique composition and potential benefits of nopales, their use may be an ideal approach as an adjunct therapy for the reduction in cardiometabolic risk factors. Therefore, the aim of this study is to evaluate the efficacy of a 2-week intervention with nopales pads for the reduction of established CVD risk factors (serum lipids) in comparison to a control food with lower antioxidant and fiber content (cucumber) among adults with moderate hypercholesterolemia in a randomized controlled crossover trial. Because limited data exists on the effects of nopales supplementation on other factors associated with cardiometabolic risk, an exploratory assessment of how biomarkers of insulin sensitivity, inflammation (high sensitivity C-reactive protein \[hsCRP\]) and oxidative stress (LDL oxidizability and total antioxidant capacity) will also be conducted.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2013
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2014
CompletedFirst Submitted
Initial submission to the registry
August 4, 2014
CompletedFirst Posted
Study publicly available on registry
August 6, 2014
CompletedAugust 7, 2014
August 1, 2014
7 months
August 4, 2014
August 5, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Plasma lipids
Total cholesterol, LDL-cholesterol, HDL-cholesterol, triglycerides.
Pre- and post- each 2-week phase
Secondary Outcomes (3)
Glucose
Pre- and post- each 2-week phase
Distribution of cholesterol in LDL and HDL subfractions
After each 2-week phase
Oxidized LDL
Pre- and post- each 2-week phase
Other Outcomes (1)
Vitamin C
Pre- and post- each 2-week phase
Study Arms (2)
Food supplementation: nopales
EXPERIMENTALConsumption of 2 cups/day of cooked nopales (prickly pear cactus leaves) with each of two main meals for 2 weeks
Food supplementation: cucumber
SHAM COMPARATORConsumption of 2 cups/day peeled and chopped cucumber with each of two main meals for 2 weeks
Interventions
Consumption of 2 cups/day of test food: nopales
Consumption of 2 cups/day of test food: cucumber
Eligibility Criteria
You may qualify if:
- Moderate hypercholesterolemia (LDL cholesterol ≥ 120 mg/dL)
You may not qualify if:
- Use of hypolipidemic medications
- Regular physical activity (≥ 30 min /day for ≥ 5 days/week)
- Presence of known chronic diseases (e.g., diabetes, CVD, cancer, hepatitis, inflammatory conditions, gastrointestinal disorders)
- Consumption of \> 4 servings/day of fruits and vegetables
- Following a restrictive diet (e.g., carbohydrate restriction, veganism) or having any condition likely to require specialized dietary modifications
- Use of supplements (antioxidants, fiber and botanicals)
- Latex allergy
- Fear of needles
- Breastfeeding, pregnancy, or intent to become pregnant
- Unwillingness to comply with study protocol
- Participation in other research studies.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Nutrition Laboratory at Arizona State University
Phoenix, Arizona, 85004, United States
MeSH Terms
Conditions
Study Officials
- PRINCIPAL INVESTIGATOR
Sonia Vega-López, PhD
Arizona State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
August 4, 2014
First Posted
August 6, 2014
Study Start
January 1, 2013
Primary Completion
August 1, 2013
Study Completion
March 1, 2014
Last Updated
August 7, 2014
Record last verified: 2014-08