NCT02209493

Brief Summary

In light of the high CVD morbidity and mortality, promoting simple interventions to improve serum lipids and decrease oxidative stress are warranted to help prevent chronic diseases. Because of their fiber content, nopales (prickly pear cactus pads from the Opuntia species) are commonly regarded among Mexicans as a medicinal plant for glycemic and cholesterol control. However, the literature documenting their purported hypocholesterolemic potential is scarce. Given the unique composition and potential benefits of nopales, their use may be an ideal approach as an adjunct therapy for the reduction in cardiometabolic risk factors. Therefore, the aim of this study is to evaluate the efficacy of a 2-week intervention with nopales pads for the reduction of established CVD risk factors (serum lipids) in comparison to a control food with lower antioxidant and fiber content (cucumber) among adults with moderate hypercholesterolemia in a randomized controlled crossover trial. Because limited data exists on the effects of nopales supplementation on other factors associated with cardiometabolic risk, an exploratory assessment of how biomarkers of insulin sensitivity, inflammation (high sensitivity C-reactive protein \[hsCRP\]) and oxidative stress (LDL oxidizability and total antioxidant capacity) will also be conducted.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
27

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2013

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2013

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2013

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2014

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

August 4, 2014

Completed
2 days until next milestone

First Posted

Study publicly available on registry

August 6, 2014

Completed
Last Updated

August 7, 2014

Status Verified

August 1, 2014

Enrollment Period

7 months

First QC Date

August 4, 2014

Last Update Submit

August 5, 2014

Conditions

Keywords

Dietary interventionHypercholesterolemic adultsVegetable intakeFunctional foodPrevention

Outcome Measures

Primary Outcomes (1)

  • Plasma lipids

    Total cholesterol, LDL-cholesterol, HDL-cholesterol, triglycerides.

    Pre- and post- each 2-week phase

Secondary Outcomes (3)

  • Glucose

    Pre- and post- each 2-week phase

  • Distribution of cholesterol in LDL and HDL subfractions

    After each 2-week phase

  • Oxidized LDL

    Pre- and post- each 2-week phase

Other Outcomes (1)

  • Vitamin C

    Pre- and post- each 2-week phase

Study Arms (2)

Food supplementation: nopales

EXPERIMENTAL

Consumption of 2 cups/day of cooked nopales (prickly pear cactus leaves) with each of two main meals for 2 weeks

Behavioral: Food supplementation: nopales

Food supplementation: cucumber

SHAM COMPARATOR

Consumption of 2 cups/day peeled and chopped cucumber with each of two main meals for 2 weeks

Behavioral: Food supplementation: cucumber

Interventions

Consumption of 2 cups/day of test food: nopales

Food supplementation: nopales

Consumption of 2 cups/day of test food: cucumber

Food supplementation: cucumber

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Moderate hypercholesterolemia (LDL cholesterol ≥ 120 mg/dL)

You may not qualify if:

  • Use of hypolipidemic medications
  • Regular physical activity (≥ 30 min /day for ≥ 5 days/week)
  • Presence of known chronic diseases (e.g., diabetes, CVD, cancer, hepatitis, inflammatory conditions, gastrointestinal disorders)
  • Consumption of \> 4 servings/day of fruits and vegetables
  • Following a restrictive diet (e.g., carbohydrate restriction, veganism) or having any condition likely to require specialized dietary modifications
  • Use of supplements (antioxidants, fiber and botanicals)
  • Latex allergy
  • Fear of needles
  • Breastfeeding, pregnancy, or intent to become pregnant
  • Unwillingness to comply with study protocol
  • Participation in other research studies.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nutrition Laboratory at Arizona State University

Phoenix, Arizona, 85004, United States

Location

MeSH Terms

Conditions

Cardiovascular Diseases

Study Officials

  • Sonia Vega-López, PhD

    Arizona State University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

August 4, 2014

First Posted

August 6, 2014

Study Start

January 1, 2013

Primary Completion

August 1, 2013

Study Completion

March 1, 2014

Last Updated

August 7, 2014

Record last verified: 2014-08

Locations