NCT02193529

Brief Summary

Weight reducing surgery is the only effective therapy for morbid obese patients. Sleeve gastrectomy is a popular choice for bariatric surgery because of less sequela. There is poor knowledge about the nutritional status inpatients after LSG. The aim of our study was to investigate the relationship between dietary intake and weight loss after LSG.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
40

participants targeted

Target at P25-P50 for all trials

Timeline
Completed

Started Jun 2014

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2014

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

July 8, 2014

Completed
9 days until next milestone

First Posted

Study publicly available on registry

July 17, 2014

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2014

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2014

Completed
Last Updated

July 17, 2014

Status Verified

July 1, 2014

Enrollment Period

6 months

First QC Date

July 8, 2014

Last Update Submit

July 15, 2014

Conditions

Keywords

sleeve gastrectomy, dietary intake, morbid obesity.

Outcome Measures

Primary Outcomes (1)

  • Dietary intake after laparoscopic sleeve gastrectomy 5 years

    The aim of this study was to investigate the relationship between dietary intake and weight loss effect after sleeve gastrectomy.The calculation of the majority of the nutrients is based on Australian nutrient composition data. The item include: energy ( kcal/day), protein, fat, carbohydrate, vitamin and minerals.

    up to 18 months

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

morbid obesity patients received laparoscopic sleeve gastrectomy for more then 5 years. BMI above 40 kg/m2 when operation. Age 18-65 years old.

You may qualify if:

  • morbid obesity patients received laparoscopic sleeve gastrectomy for more then 5 years.
  • BMI above 40 kg/m2 when operation. Age 18-65 years old. No major psychosis or binge eating disorder. No endocrine disease. failed to lose weight with medical therapy.

You may not qualify if:

  • current hepatitis, under steroid treatment,cancer, thyroid disease,alcoholism.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Weight Loss and Metabolic Surgery Center Min-Sheng General Hospital

Taoyuan District, Taoyuan, 330, Taiwan

RECRUITING

MeSH Terms

Conditions

Obesity, Morbid

Condition Hierarchy (Ancestors)

ObesityOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Ju J Chou, university

    School of Nutrition and Health Sciences,Taipei Medical University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Ju J Chou, university

CONTACT

Jung C Chen, university

CONTACT

Study Design

Study Type
observational
Observational Model
CASE ONLY
Time Perspective
RETROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Institutional Review Board

Study Record Dates

First Submitted

July 8, 2014

First Posted

July 17, 2014

Study Start

June 1, 2014

Primary Completion

December 1, 2014

Study Completion

December 1, 2014

Last Updated

July 17, 2014

Record last verified: 2014-07

Locations