Effect of n-3 PUFA From Fish in Enteral Nutrition of Major Burn Patients
OmegaBurn
Effect of Omega-3 PUFA From Fish in Major Burn Patients. EFECTO DE ÁCIDOS GRASOS POLIINSATURADOS OMEGA 3 DERIVADOS DE ACEITE DE PESCADO, EN QUEMADOS GRAVES
1 other identifier
interventional
100
1 country
1
Brief Summary
Studies have shown that burn patients may benefit from low fat diets, but there is still no strong data regarding the impact of fatty acid composition used for feeding. The trial test the hypothesis that the inclusion of omega-3 PUFA in a low fat diet may improve outcome. Prospective randomised controlled trial in adult patients admitted for burns \> 15% body surface area (BSA), and inhalation injury requiring mechanical ventilation and enteral nutrition. On admission randomization to receive a low-fat (18% energy as fat) modular enteral diet (LF-EN) and identical with the half of fat provided by fish oil (FO-EN). Study endpoints: mechanical ventilation time, inflammation (CRP), infectious and other complications, mortality until discharge. The study is planed as 2 parts: 1) preliminary study testing the feasibility of the study, 2) the study completed with information from the preliminary phase, both phases being randomised and controlled.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jan 2013
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2013
CompletedFirst Submitted
Initial submission to the registry
July 3, 2014
CompletedFirst Posted
Study publicly available on registry
July 14, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2018
CompletedFebruary 15, 2017
February 1, 2016
4.9 years
July 3, 2014
February 14, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Number of infections
Infectious complications will be recorded according to CDC criteria, and grouped as pulmonary, blood stream infections (catheter related or not), cutaneous, abdominal and others
up to Day 28 after burn injury
Secondary Outcomes (1)
Non infectious complications
up to day 28
Other Outcomes (4)
Duration of mechanical ventilation
up to day 28
Length of ICU and hospital stay
up to day 28
Mortality
Hospital stay
- +1 more other outcomes
Study Arms (2)
ω-3 PUFA
EXPERIMENTALModular low fat diet (18%) including 9% as ω-3 PUFA
Low fat enteral diet
ACTIVE COMPARATORModular low fat (18%)
Interventions
The patients are fed as long as the clinically required with the randomly attributed enteral solution.
The patients are fed as long as the clinically required with the randomly attributed enteral solution
Eligibility Criteria
You may qualify if:
- \- adult \>16 years, burns \> 15% BSA, mechanical ventilation, next of kin consent
You may not qualify if:
- absence of the above, absence of commitment to full treatment
- comorbidities (cancer, COPD, diabetes, liver failure (Child Pugh B and C)
- pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Centro National de Quemados
Montevideo, Uruguay
Related Publications (1)
Tihista S, Echavarria E. Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial. Clin Nutr. 2018 Feb;37(1):107-112. doi: 10.1016/j.clnu.2017.01.002. Epub 2017 Jan 16.
PMID: 28153504DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Serrana Tihista, RD
Universidad de la República Oriental del Uruguay
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- dietitian
Study Record Dates
First Submitted
July 3, 2014
First Posted
July 14, 2014
Study Start
January 1, 2013
Primary Completion
December 1, 2017
Study Completion
February 1, 2018
Last Updated
February 15, 2017
Record last verified: 2016-02