Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

NCT02148224 | Unknown

• 1 other identifier: 01-NRC-04-2014
• Study Type: observational
• Target: 30
• Locations: 1 country
• Sites: 1

Brief Summary

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Conditions

Healthy

Keywords

glycemic index; body composition

Outcome Measures

Primary Outcomes (2)

• correlation between glycemic value and body composition

  Study the correlation between the glycemic values (produced from comparing area under the curve value after ingestion of glucose standard and after consuming test sample) and subjects' body composition parameters: weight, muscle mass, fat mass, percent body fat, BMI, Waist-hip ratio, visceral fat, and estimated trunk fat. Pearson's r and its significance value (p-value) will be reported.

  baseline

• glycemic index values of instant noodle

  The glycemic index is a calculated from measurements of area under the glucose curve after the food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food.

  2 hours postprandial glucose

Study Arms (1)

healthy without diabetes

Eligibility Criteria

• Age: 20 Years - 40 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)
• Sampling Method: Non-Probability Sample

Study Population

Study participants will be selected from a group of office workers fulfilling inclusion criteria.

You may qualify if:

• age between 20-40 years
• fasting blood glucose 70-100 mg/dL
• Indonesians

You may not qualify if:

• having diabetes
• smoking
• if women, pregnant or lactating
• being allergic to food used in this study
• having gastrointestinal disturbance
• in regular medication
• refusal to sign the consent form

Sponsors & Collaborators

• Nutrifood Research Center, Jakarta, Indonesia: lead

Study Sites (1)

Nutrifood Research Center

Propinsi DKI Jakarta, DKI Jakarta, 13920, Indonesia

Location

Related Publications (3)

• Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food Nutr Pap. 1998;66:1-140. No abstract available.

  PMID: 9743703 BACKGROUND

• Srikanthan P, Karlamangla AS. Relative muscle mass is inversely associated with insulin resistance and prediabetes. Findings from the third National Health and Nutrition Examination Survey. J Clin Endocrinol Metab. 2011 Sep;96(9):2898-903. doi: 10.1210/jc.2011-0435. Epub 2011 Jul 21.

  PMID: 21778224 BACKGROUND

• Mettler S, Lamprecht-Rusca F, Stoffel-Kurt N, Wenk C, Colombani PC. The influence of the subjects' training state on the glycemic index. Eur J Clin Nutr. 2007 Jan;61(1):19-24. doi: 10.1038/sj.ejcn.1602480. Epub 2006 Jul 12.

  PMID: 16835599 BACKGROUND

Study Officials

• Kamalita Pertiwi, STP

  Nutrifood Research Center

  PRINCIPAL INVESTIGATOR

• Astri Kurniati, MAppSc

  Nutrifood Research Center

  STUDY CHAIR

• Lina Antono, MSc

  Nutrifood Research Center

  PRINCIPAL INVESTIGATOR

• Susana Susana, MSc, PDEng

  Nutrifood Research Center

  STUDY CHAIR

• Mardi Wu, MBA

  Nutrifood Research Center

  STUDY CHAIR

Study Design

• Study Type: observational
• Observational Model: COHORT
• Time Perspective: CROSS SECTIONAL
• Sponsor Type: INDUSTRY
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Nutrition and Health Science Associate

Study Record Dates

• First Submitted: May 20, 2014
• First Posted: May 28, 2014
• Study Start: April 1, 2014
• Primary Completion: May 1, 2014
• Study Completion: May 1, 2014
• Last Updated: May 28, 2014

Record last verified: 2014-05

Locations

ID (1)