Intake of Omega 3 in Morbidly Obese Patients
The Effect of ω-3 Polyunsaturated Fatty Acids (Eicosapentaenoic Acid and Docosahexanoic Acid) on Morbidly Obese Patients
1 other identifier
interventional
46
0 countries
N/A
Brief Summary
Ingestion of capsules of omega 3 EPA and DHA, with 1.8 g of EPA and 1.2 g DHA for morbidly obese patients, will improve the inflammatory status? C-reactive protein? Weight?
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started May 2014
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 27, 2014
CompletedFirst Posted
Study publicly available on registry
April 15, 2014
CompletedStudy Start
First participant enrolled
May 1, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2014
CompletedJuly 8, 2014
July 1, 2014
1 month
March 27, 2014
July 4, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Decrease of inflammatory levels on blood
expected from this study verify inflammatory factors such as adipokines, glucose, c reactive protein, lipid profile, triglycerides, and anthropometric data as visceral fat, weight, BMI, in both groups, control and intervention, to see the action of the capsules of omega 3.patient may withdraw any time from ingestion of capsules, and the same will be provided by the laboratory Vitamed, which is regularized with the supervisory bodies and food security of Brazil
08 weeks
Secondary Outcomes (1)
Decrease of weight
08 weeks
Study Arms (2)
Placebo group
EXPERIMENTALPlacebo Capsules
Omega 3 intake
EXPERIMENTALOmega 3 intake, morbid obesity
Interventions
Individuals of both sexes with ages between 18 and 65 years took 3g of omega 3, and 1.8g eicosapentaenoic acid (EPA) and 1.2g docosahexanoic acid (DHA) for 8 weeks.
They received gelatin (colorless) capsules. A nutritional evaluation was performed, a 24-h recordatory was applied to verify macro and micronutrients intake, biochemical evaluation before and after the intervention. Macro and micronutrients were calculated using the Avanutri 2.0 system. Clinical history was verified through a questionnaire previously filled out by a physician.
Eligibility Criteria
You may qualify if:
- Men and women aged between 18-65 years,
- BMI \> 40 kg/m2 (or \> 35 kg/m2 with comorbidities),
- ambulatory, receiving an oral diet,
- with a diagnosis of metabolic syndrome,
- and who signed a Term of Free and Informed Consent.
You may not qualify if:
- Systemic inflammatory response syndrome,
- coma or compromised organ,
- fever or infection foci,
- cancer with or without chemotherapy and radiotherapy,
- radiotherapy, inflammatory diseases of the gastrointestinal tract,
- transplant, trauma, surgery or hospital stay in the past 30 days
- use of steroids or non-steroid anti-inflammatory or immunomodulators agents or antibiotics,
- or those refusing to take part in the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Claudio C Motin, orientador
Centro de Obesidade Mórbida da Pontificia Universidade Católica do RS
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 27, 2014
First Posted
April 15, 2014
Study Start
May 1, 2014
Primary Completion
June 1, 2014
Study Completion
July 1, 2014
Last Updated
July 8, 2014
Record last verified: 2014-07