The Role of the Endocannabinoid System in Sweet Taste Intensity and Liking
Sweed
2 other identifiers
interventional
10
1 country
1
Brief Summary
The endocannabinoid (eCB) system, a neurochemical signalling system consisting of CB-receptors and their endogenous ligands, has been found to be involved in food intake of sweet and palatable foods. Activation of the eCB system increases food intake and vice versa. The mechanism behind this effect is still unknown and the current study aims at clarifying why sweet food intake increases. It is hypothesized that sweet taste intensity increases and that sweet taste is experienced as more pleasant.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2014
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 25, 2014
CompletedStudy Start
First participant enrolled
April 1, 2014
CompletedFirst Posted
Study publicly available on registry
April 11, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 16, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
April 16, 2015
CompletedMay 23, 2017
May 1, 2017
1 year
March 25, 2014
May 22, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Relation between sweet taste intensity and liking
The main study parameter is the relation between sucrose intensity scaling (psychophysics) and liking (psychohedonics) of drinks with the different sucrose concentrations. These scores will be assessed after six participants and at end of the study.
15 minutes after intervention
Secondary Outcomes (5)
Ranking order of pleasantness of different drinks with different levels of sucrose.
25 minutes after intervention
Preferences for different kinds of foods
45 minutes after intervention (15 minutes after top-up dose)
Ad libitum intake
35 minutes after intervention (5 minutes after top-up dose)
Change of plasma levels of (endo-)cannabinoids and satiety hormones
One hour after intervention
Polymorphisms
At test session, i.e., 2 weeks before first intervention
Other Outcomes (6)
Descriptives
At inclusion of participants
Appetite ratings
During each test session
Subjective feelings
During each test session
- +3 more other outcomes
Study Arms (6)
T-C-P
EXPERIMENTALOrder of administrations: tetrahydrocannabinol - cannabidiol - placebo
T-P-C
EXPERIMENTALOrder of administrations: tetrahydrocannabinol - placebo - cannabidiol
C - T - P
EXPERIMENTALOrder of administrations: cannabidiol - tetrahydrocannabinol - placebo
C - P - T
EXPERIMENTALOrder of administrations: cannabidiol - placebo - tetrahydrocannabinol
P - T - C
EXPERIMENTALOrder of administrations: placebo - tetrahydrocannabinol - cannabidiol
P - C - T
EXPERIMENTALOrder of administrations: placebo - cannabidiol - tetrahydrocannabinol
Interventions
Eligibility Criteria
You may qualify if:
- BMI: 18.5 - 25 kg/m2
- Incidental cannabis use for at least one year, at least four times per year, but less than once a week.
- Dutch-speaking
- Willing to comply with the study procedures
- Having given written informed consent
You may not qualify if:
- Restraint eating (men: score \> 2.90)
- Lack of appetite
- Having difficulties with swallowing/eating
- Usage of an energy restricted diet during the last two months
- Weight loss or weight gain of 5kg or more during the last two months
- Stomach or bowel disease
- Diabetes, thyroid disease, other endocrine disorders
- Use of daily medication except paracetamol
- Having taste or smell disorders (self-report)
- Being allergic/intolerant for products under study
- Previously experienced an adverse reaction to cannabinoids (e.g. anxiety, paranoia, nausea)
- Having (had) a schizophrenia or other psychotic illness
- Having a family history of schizophrenia or other psychotic illness
- Working at the Division of Human Nutrition (WUR)
- Current participation in other research from the Division of Human Nutrition (WUR)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Wageningen University
Wageningen, Gelderland, 6703 HD, Netherlands
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Suzanne EM de Bruijn, MSc
Wageningen University
- STUDY CHAIR
Gerry Jager, Dr.
Wageningen University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 25, 2014
First Posted
April 11, 2014
Study Start
April 1, 2014
Primary Completion
April 16, 2015
Study Completion
April 16, 2015
Last Updated
May 23, 2017
Record last verified: 2017-05