NCT01917474

Brief Summary

Headache is a frequently disabling disorder, which occurs in about 30% of the adult population, particularly in overweight/obese women. Aim of the study is to modify the nutritional habits of the patients and to evaluate the effects of a low lipid intake vs. a normal lipid diet on the incidence and severity of migraine crises. Moreover vascular reactivity will be evaluated in a randomly selected subgroup of patients. This randomized, cross-over intervention trial will be performed in about 150 patients, affected by migraine. Adherence to the diet, particularly regarding energy intake, percent of energy from lipids, carbohydrates and proteins will be carefully assessed at baseline and during the 2 intervention periods

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
150

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Jul 2013

Longer than P75 for not_applicable

Geographic Reach
1 country

2 active sites

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2013

Completed
29 days until next milestone

First Submitted

Initial submission to the registry

July 30, 2013

Completed
7 days until next milestone

First Posted

Study publicly available on registry

August 6, 2013

Completed
2.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2015

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2016

Completed
Last Updated

November 24, 2014

Status Verified

November 1, 2014

Enrollment Period

2.3 years

First QC Date

July 30, 2013

Last Update Submit

November 21, 2014

Conditions

Keywords

low-lipid dietnormal lipid intakesaturated fats reductionheadache attacks

Outcome Measures

Primary Outcomes (1)

  • To verify the possibility that low-lipid diet might reduce of the half the number and intensity of headache attacks.It will be considered efficacy if will be a reduction of 50% of headheach crisis after two months of dietetic low lipid treatment

    after 2-months of dietary treatment

Study Arms (2)

Group A: Low-lipid diet

EXPERIMENTAL

Lifestyle counseling At the end of this run-in period all patients will be randomly attributed to one of the following two dietary regimens. Those in the experimental groupwill be given a low lipid diet with a lipid content \< 20% of the total daily energy intake with the following composition: Proteins (g) 77 (15% total energy intake) Lipids (g) 48 (22% total energy intake) Saturated (g) 9 (4% total energy intake) Monounsaturated (g) 31 (14% total energy intake) Polyunsaturated (g) 8 (4% total energy intake) Carbohydrates (g) 330 (63% total energy intake) Cholesterol (mg) 117 Fibres (g) 32 Total Energy (kcal) 1977

Dietary Supplement: low lipid dietDietary Supplement: normal lipid diet

normal lipid diet

ACTIVE COMPARATOR

Patients in the active comparator will be given a diet with normal lipid intake and the following composition: Proteins (g) 75 (15% total energy intake) Lipids (g) 67 (29% total energy intake) Saturated (g) 14 (6% total energy intake) Monounsaturated (g) 43 (19% total energy intake) Polyunsaturated (g) 10 (4% total energy intake) Carbohydrates (g) 307 (56% total energy intake) Cholesterol (mg) 128 Fibres (g) 32 Total Energy (kcal) 2048 lipid intake between 25-30% of the total daily energy intake.

Dietary Supplement: low lipid dietDietary Supplement: normal lipid diet

Interventions

low lipid dietDIETARY_SUPPLEMENT

Patients will receive a diet of about 2000 kcal daily with no more than 20 % of the total energy coming from lipids, mainly from the monounsaturated olive oil

Group A: Low-lipid dietnormal lipid diet
normal lipid dietDIETARY_SUPPLEMENT

Patients will receive a diet of about 2000 kcal daily with 28 % of the total energy coming from lipids, mainly from the monounsaturated olive oil

Group A: Low-lipid dietnormal lipid diet

Eligibility Criteria

AgeUp to 75 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • All patients with primary headache on free diet

You may not qualify if:

  • Patients with laboratory or TC findings of secondary headache

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Federico 2nd University of Naples

Naples, 80131, Italy

RECRUITING

Headache Outpatient Clinic Dept. of Clinica Medica; Federico 2nd University of Naples

Naples, 80131, Italy

RECRUITING

Related Publications (1)

  • Ferrara LA, Pacioni D, Di Fronzo V, Russo BF, Speranza E, Carlino V, Gargiulo F, Ferrara F. Low-lipid diet reduces frequency and severity of acute migraine attacks. Nutr Metab Cardiovasc Dis. 2015 Apr;25(4):370-5. doi: 10.1016/j.numecd.2014.12.006. Epub 2014 Dec 27.

MeSH Terms

Conditions

Headache

Condition Hierarchy (Ancestors)

PainNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Liberato A ferrara, MD

    Dept. of Medicine and Surgery; Federico 2nd University of Naples

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor of Medicine

Study Record Dates

First Submitted

July 30, 2013

First Posted

August 6, 2013

Study Start

July 1, 2013

Primary Completion

October 1, 2015

Study Completion

October 1, 2016

Last Updated

November 24, 2014

Record last verified: 2014-11

Locations