Vitamin D2, Muscle Damage, NASCAR Pitcrew
Influence of 6-weeks Supplementation With Vitamin D Portobello Mushroom Powder on Muscle Function and Performance, Innate Immune Function, and Exercise-induced Muscle Damage and DOMS in NASCAR Pit Crew Members
1 other identifier
interventional
33
1 country
3
Brief Summary
Hypothesis: Six weeks of supplementation with vitamin D (4000 IU/day) using Dole's Vitamin D Portobello Mushroom Powder will increase winter serum vitamin D levels, and improve muscle function and strength, and innate immunity (granulocyte/monocyte phagocytosis and oxidative burst activity), and attenuate exercise-induced muscle damage and DOMS.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2012
Shorter than P25 for not_applicable
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2013
CompletedFirst Submitted
Initial submission to the registry
April 3, 2013
CompletedFirst Posted
Study publicly available on registry
April 5, 2013
CompletedApril 9, 2013
April 1, 2013
3 months
April 3, 2013
April 8, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Muscle damage
myoglobin (ug/L) and creatine kinase (IU/L) after eccentric resistance exercise
6 weeks
Muscle Function
Bench press of body weight, reps to fatigue Vertical jump (watts( 300 yard shuttle run (seconds) 30-sec Wingate anaerobic power test (watts/kg)
6 weeks
Secondary Outcomes (2)
Serum vitamin D concentration
6 weeks
Immune Function
6 weeks
Study Arms (2)
Vitamin D2 mushroom powder
EXPERIMENTAL4000 IU/day vitamin D2 mushroom powder
Placebo
PLACEBO COMPARATORMushroom powder without vitamin D2 (not exposed to UV radiation)
Interventions
Subjects will be given Portobello mushroom powder with or without vitamin D mixed in soymilk powder in six plastic containers (one for each week of the study). Subjects will ingest one level teaspoon of the product each day (with or without 4,000 IU vitamin D2) and consume during breakfast in one of the following ways: mixed in water, juice, yogurt, or milk.
Eligibility Criteria
You may qualify if:
- NASCAR pit crew members
- Willing to avoid food and supplement sources (during the 6-week supplementation period) that are high in vitamin D (specifically canned fish, cod liver oil, salmon, and supplements with high-dose vitamin D).
- Agree to train normally.
- Avoid the use of large dose vitamin/mineral supplements (above 100% recommended dietary allowances), and medications known to affect immune function.
- Avoid the use of tanning beds.
- Willing to adhere to all aspects of the study design.
You may not qualify if:
- Not allergic to mushrooms.
- Do not have a heart problem or have been told by your doctor not to engage in vigorous exercise.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Appalachian State Universitylead
- Dole Food Companycollaborator
Study Sites (3)
ASU Human Performance Laboratory, North Carolina Research Campus
Kannapolis, North Carolina, 28081, United States
ASU-NCRC Human Performance Laboratory
Kannapolis, North Carolina, 28081, United States
ASU-NCRC Human Performance Lab
Kannapolis, North Carolina, 28081, United States
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David C Nieman, DrPH
Appalachian State University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 3, 2013
First Posted
April 5, 2013
Study Start
October 1, 2012
Primary Completion
January 1, 2013
Study Completion
January 1, 2013
Last Updated
April 9, 2013
Record last verified: 2013-04