Effects Of Consumption Of A Highly Mineralized Sodium Bicarbonated Water On Blood Lipid Profile
2 other identifiers
interventional
162
1 country
3
Brief Summary
The aim of the study is to assess the beneficial effect of the short term consumption of the highly mineralized bicarbonated sodium water on blood lipid parameters compared to a low mineralized water.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Mar 2013
3 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2013
CompletedFirst Submitted
Initial submission to the registry
March 18, 2013
CompletedFirst Posted
Study publicly available on registry
March 27, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2014
CompletedJuly 29, 2014
July 1, 2014
1.2 years
March 18, 2013
July 28, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Fasting plasma triglyceride
4 weeks
Secondary Outcomes (34)
Fasting plasma total cholesterol
4 and 8 weeks
Fasting plasma triglyceride
8 weeks
Incremental Area Under Curve (iAUC) between T0 and T480min of plasma triglycerides
0 and 8 weeks
Fasting plasma High Density Lipoprotein cholesterol
4 and 8 weeks
Fasting plasma Low Density Lipoprotein cholesterol
4 and 8 weeks
- +29 more secondary outcomes
Other Outcomes (2)
PCSK9 protein
4 and 8 weeks
High Density Lipoprotein cholesterol efflux
4 and 8 weeks
Study Arms (2)
Sparkling highly mineral bicarbonated sodium water
EXPERIMENTAL1.25 liter a day of sparkling highly mineral bicarbonated sodium water
Sparkling low mineralized water
PLACEBO COMPARATOR1.25 liter a day of sparkling low mineralized water
Interventions
1,25 liter a day at the mealtimes
Eligibility Criteria
You may qualify if:
- Aged between 18 to 70 years (limits included) ;
- With a BMI between 18,5 (limit excluded) and 35 kg/m² (limit excluded) ;
- Menopausal female without hormone replacement therapy or with stable hormone replacement therapy since at least 3 months or non-menopausal female with reliable contraception since at least two cycles before the beginning of the study and agreeing to keep it during the entire duration of the study;
- Without changes in food habits and physical activity during the last 3 months and agreeing not to change them throughout the study
- Tolerating sparkling mineral water consumption instead of usual water during 8 weeks
- Fasting blood triglycerides level between 1 and 3,5 g/L (limits included);
- Fasting total cholesterol \< 3g/L;
- Fasting blood glucose level \< 1,26 g/L.
You may not qualify if:
- Known or suspected food allergy or intolerance to one of the tested products' components or to related products ;
- Consuming more than 2 alcoholic drinks daily;
- Smoking more than 10 cigarettes daily ;
- Following an extreme or exclusive diet (vegetarian, vegan ...)
- With personal history of anorexia nervosa, bulimia or eating disorders;
- With a body weight variation \> 5 kg in the last 3 months;
- Having a lifestyle deemed incompatible with the study according to the investigator;
- With metabolic disorders such as diabetes or other chronic severe disease ;
- Suffering from uncontrolled hypertension;
- With severe chronic disease (cancer, HIV, renal failure, liver disorders ongoing, chronic inflammatory digestive disease, arthritis or other chronic respiratory failure, etc.) or gastrointestinal disorders found to be inconsistent with the conduct of the study by the investigator ;
- Pregnant or breastfeeding women or intending to become pregnant within 4 months ahead ;
- Under lipid-lowering therapy or stopped for less than 6 weeks for statins or fibrates and less than 6 months for niacin;
- Eating foodstuffs or dietary supplements that may interfere with lipid metabolism (red yeast rice, policosanol, omega-3 fatty acids, plant stanol or sterol) or consuming them steadily over the last 4 weeks;
- Using of medications which could affect lipid absorption or/and metabolism (long-term corticosteroid treatment);
- Using a treatment which may interfere with the evolution of the parameters studied according to the investigator;
- +2 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Neptunelead
Study Sites (3)
OPTIMED
Gières, 38610, France
Naturalpha
Lille, 59020, France
Biofortis
Saint-Herblain, 44800, France
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
David Gendre, PhD
BioFortis
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 18, 2013
First Posted
March 27, 2013
Study Start
March 1, 2013
Primary Completion
May 1, 2014
Study Completion
June 1, 2014
Last Updated
July 29, 2014
Record last verified: 2014-07