NCT01804881

Brief Summary

Dietary management is an integral aspect of self care for many chronic diseases. Craving Change™ is a standard program already offered at many Family Health Teams (FHT) to patients interested in being more mindful of their food choices. The program helps patients understand why they have difficulty with modifying behaviours associated with diet, addresses the impact of emotion on eating behaviour and provides affect regulation strategies. Existing literature shows that emotion has a strong effect on food choice and that emotion regulation can lead to improvements in food choice. Craving Change™, however, is currently not selectively offered at FHTs to patients deemed to be at higher risk of cardiovascular disease and has not been evaluated in that context. For this study, we propose to 1) Selectively target patients at higher cardiometabolic risk; and 2) Evaluate an effect of the program (as modified to address chronic diseases) through a pilot Randomized Controlled Trial (RCT). If found to be effective, the modified Craving Change™ program, called "Beyond the Fork: A health-centred approach to managing chronic disease", could be broadly implemented within Family Health Teams.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable hypertension

Timeline
Completed

Started Mar 2013

Shorter than P25 for not_applicable hypertension

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2013

Completed
1 day until next milestone

First Submitted

Initial submission to the registry

March 2, 2013

Completed
3 days until next milestone

First Posted

Study publicly available on registry

March 5, 2013

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2013

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 1, 2013

Completed
7 months until next milestone

Results Posted

Study results publicly available

April 23, 2014

Completed
Last Updated

October 3, 2018

Status Verified

September 1, 2018

Enrollment Period

4 months

First QC Date

March 2, 2013

Results QC Date

February 7, 2014

Last Update Submit

September 5, 2018

Conditions

Outcome Measures

Primary Outcomes (1)

  • The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study.

    The EEQ is a10-item validated questionnaire measuring the degree of interaction between food intake and emotion. Scores on a scale between baseline score and score after 6 weeks was measured. The EEQ is scored as follows: Values: Never = '0'; Sometimes = '1'; Generally = '2'; Always = '3' Score between 0-5: "You are a non-emotional eater. Score between 6-10: "You are a low emotional eater. Score between 11-20: "You are an emotional eater. Score between 21-30: "You are a very emotional eater. The participants completed the EEQ at baseline and it was scored. After 6 weeks the participants completed the EEQ again and it was scored again. The participants' baseline score was compared to the score at week 6. The goal was for scores to reduce. If participants' scores were higher at week 6, that could mean that the intervention was not successful. If the participants' scores were lower at week 6, that could mean that the intervention was successful.

    6 weeks

Secondary Outcomes (2)

  • Change in Blood Pressure

    6 weeks

  • Change in Weight

    6 weeks

Study Arms (2)

Lifestyle counseling

EXPERIMENTAL

Group program using Craving Change(tm) material was the intervention for dietary counseling, 6 group sessions

Behavioral: Lifestyle counseling

Wait list control

PLACEBO COMPARATOR

Wait list, offered group program using Craving Change(tm) material at end of study

Behavioral: Lifestyle counseling

Interventions

Six week program to address problematic eating

Also known as: Group program using Craving Change(tm) material
Lifestyle counselingWait list control

Eligibility Criteria

Age40 Years - 70 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • All participants must meet the following criteria to be included in the study:
  • able to consent
  • currently rostered to a physician in one of the three participating FHTs
  • have never attended a program using Craving Change™ material
  • live with Hypertension and/or Type 2 Diabetes
  • and meet at least 2 out of 3 of the following criteria: A1C (last) \>7.5% Systolic BP (last) \> 140 LDL (last)\> 4 (in non-diabetics) or \>2 (for diabetics)

You may not qualify if:

  • Physician opted out of the study, these patients will not be approached
  • Participant does not consent
  • Participant already attended Craving Change™ or a program using Craving Change™ material in the past
  • Participant does not speak English

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

North York Family Health Team

Toronto, Ontario, M3B 3S6, Canada

Location

Related Publications (2)

  • Evers C, Marijn Stok F, de Ridder DT. Feeding your feelings: emotion regulation strategies and emotional eating. Pers Soc Psychol Bull. 2010 Jun;36(6):792-804. doi: 10.1177/0146167210371383. Epub 2010 May 11.

    PMID: 20460650BACKGROUND
  • Garaulet M, Canteras M, Morales E, Lopez-Guimera G, Sanchez-Carracedo D, Corbalan-Tutau MD. Validation of a questionnaire on emotional eating for use in cases of obesity: the Emotional Eater Questionnaire (EEQ). Nutr Hosp. 2012 Mar-Apr;27(2):645-51. doi: 10.1590/S0212-16112012000200043.

    PMID: 22732995BACKGROUND

MeSH Terms

Conditions

HypertensionDiabetes Mellitus, Type 2

Condition Hierarchy (Ancestors)

Vascular DiseasesCardiovascular DiseasesDiabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Limitations and Caveats

Small sample size is limitation and was affected by small number recruited due to some participants declining participation due to being unable to come in for the day/time group program was offered and some participants dropped out during the study.

Results Point of Contact

Title
Principal Investigator
Organization
North York Family Health Team

Study Officials

  • Danuta Southgate, MSW, RSW

    North York Family Health Team

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 2, 2013

First Posted

March 5, 2013

Study Start

March 1, 2013

Primary Completion

July 1, 2013

Study Completion

October 1, 2013

Last Updated

October 3, 2018

Results First Posted

April 23, 2014

Record last verified: 2018-09

Locations