Investigating Inter-individual Variability in Glycemic and Insulin Responses
1 other identifier
interventional
75
1 country
1
Brief Summary
This study aims to test the following hypothesis in healthy lean young men:
- There are differences in glycemic response (GR) and insulin response (IR) between Chinese, Malay and Asian-Indian
- There are differences in GI values to the same food between ethnic groups
- There are ethnic differences postprandial GR and IR for high vs low GI foods
- Mastication, salivary amylase activity, gastric emptying rate and gut microbiota composition influences inter-individual glycemic and insulinemic variability
- Ethnic differences in mastication, salivary amylase activity, gastric emptying rate and gut microbiota composition determines the inter-ethnic glycemic and insulinemic variability
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Mar 2013
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2013
CompletedFirst Submitted
Initial submission to the registry
March 4, 2013
CompletedFirst Posted
Study publicly available on registry
March 5, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2014
CompletedMarch 14, 2019
March 1, 2019
1.3 years
March 4, 2013
March 12, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Postprandial glycemic and insulin responses
Capillary bloods will be obtained using finger-pricks
Every 15 mins in the first hour and every 30 mins for the next 2 hours after food consumption
Secondary Outcomes (1)
Physiological digestive functions
Up to 5 hours
Other Outcomes (1)
Glycemic index values
180 mins
Study Arms (3)
Glucose
NO INTERVENTIONGlucose anhydrous 50g dissolved in 250ml water
Jasmine rice
ACTIVE COMPARATOR50g available carbohydrate portion
Parboiled basmati rice
ACTIVE COMPARATOR50g available carbohydrate portion
Interventions
Standardised rice:cooking liquid ratio for 50g available carbohydrate portion
Standardised rice:cooking liquid for 50g available carbohydrate portion
Eligibility Criteria
You may qualify if:
- Be willing and able to comply with study procedures and given written informed consent
- Chinese/Malay/Indian males, aged 21-40 years old
- Body mass index (BMI) between 18.5 - 24.9 kg/m2
- Fasting blood glucose between 4 - 6 mmol/L
- Sedentary adults, with \<1 episode of exercise per week
- Not have a history of food allergies or food intolerances
- Be a non-smoker
- Drinks less than 3 units of alcohol per day
- Not taking antibiotics for the past 3 weeks
You may not qualify if:
- Subjects with known chronic diseases, including diabetes, untreated hypertension, renal impairment, gastrointestinal problems, and other significant medical conditions
- BMI \<18.5 kg/m2 or \>25 kg/m2
- Fasting blood glucose ≥7.0mmol/l
- Alcohol consumption \>3 drinks / day
- Use of medications known to affect glucose metabolism
- Recent changes in weight of \>5% over the past 3 months
- Significant changes in diet over the past 3 months
- History of eating disorders or irregular eating habits
- Taking antibiotics medications over the past 3 weeks
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Nutrition Research Centre
Singapore, 117599, Singapore
Related Publications (3)
Tan VM, Ooi DS, Kapur J, Wu T, Chan YH, Henry CJ, Lee YS. The role of digestive factors in determining glycemic response in a multiethnic Asian population. Eur J Nutr. 2016 Jun;55(4):1573-81. doi: 10.1007/s00394-015-0976-0. Epub 2015 Jul 10.
PMID: 26160548RESULTTan VM, Wu T, Henry CJ, Lee YS. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups. Br J Nutr. 2015 Apr 28;113(8):1228-36. doi: 10.1017/S0007114515000586. Epub 2015 Mar 19.
PMID: 25789978RESULTOoi DS, Tan VM, Ong SG, Chan YH, Heng CK, Lee YS. Differences in AMY1 Gene Copy Numbers Derived from Blood, Buccal Cells and Saliva Using Quantitative and Droplet Digital PCR Methods: Flagging the Pitfall. PLoS One. 2017 Jan 26;12(1):e0170767. doi: 10.1371/journal.pone.0170767. eCollection 2017.
PMID: 28125683RESULT
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Yung S Lee, A/Prof
Institute for Human Development and Potential (IHDP), Singapore
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
March 4, 2013
First Posted
March 5, 2013
Study Start
March 1, 2013
Primary Completion
June 1, 2014
Study Completion
June 1, 2014
Last Updated
March 14, 2019
Record last verified: 2019-03