NCT01716286

Brief Summary

The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
11

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2012

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 1, 2012

Completed
29 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2012

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

October 18, 2012

Completed
11 days until next milestone

First Posted

Study publicly available on registry

October 29, 2012

Completed
Last Updated

May 11, 2016

Status Verified

May 1, 2016

Enrollment Period

29 days

First QC Date

October 18, 2012

Last Update Submit

May 10, 2016

Conditions

Neural Correlated of Different Foods

Outcome Measures

Primary Outcomes (1)

  • change in brain activity (cerebral blood flow change after yogurt intake)

    30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake

Study Arms (1)

yoghurt type

EXPERIMENTAL

low fat yoghurt vs. essence yoghurt

Dietary Supplement: low fat vs. essence yoghurt

Interventions

low fat vs. essence yoghurtDIETARY_SUPPLEMENT
yoghurt type

Eligibility Criteria

Age20 Years - 33 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • male
  • heatly

You may not qualify if:

  • lactose intolerance
  • fMRI cotraindications

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University Clinic of Tuebingen, MEG Center

Tübingen, 72076, Germany

Location

Related Publications (1)

  • Frank S, Linder K, Fritsche L, Hege MA, Kullmann S, Krzeminski A, Fritsche A, Schieberle P, Somoza V, Hinrichs J, Veit R, Preissl H. Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. Am J Clin Nutr. 2013 Nov;98(5):1360-6. doi: 10.3945/ajcn.113.062679. Epub 2013 Sep 11.

    PMID: 24025630DERIVED

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

October 18, 2012

First Posted

October 29, 2012

Study Start

February 1, 2012

Primary Completion

March 1, 2012

Study Completion

March 1, 2012

Last Updated

May 11, 2016

Record last verified: 2016-05

Locations

DE(1)