NCT01679704

Brief Summary

This study is initiated to investigate the glycemic index value of ten food products.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2012

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 1, 2012

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2012

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

August 30, 2012

Completed
7 days until next milestone

First Posted

Study publicly available on registry

September 6, 2012

Completed
Last Updated

August 4, 2014

Status Verified

August 1, 2014

Enrollment Period

2 months

First QC Date

August 30, 2012

Last Update Submit

August 1, 2014

Conditions

Glycemic Index

Outcome Measures

Primary Outcomes (1)

  • Glycemic index values of all ten products

    Glycemic index values at 120 minutes post adminstration.

    120 minutes post adminstration

Study Arms (1)

Food products

OTHER

Ten food products will be given to all subjects

Dietary Supplement: Food products

Interventions

Food productsDIETARY_SUPPLEMENT
Food products

Eligibility Criteria

Age21 Years - 60 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
  • Age between 21 to 60 years

You may not qualify if:

  • Suffering from any chronic diseases.
  • Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
  • History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
  • History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
  • Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
  • Current use of medication known to affect glucose tolerance (excluding oral contraceptives).
  • Known food allergy or intolerance.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Temasek Polytechnic

Singapore, Singapore

Location

MeSH Terms

Interventions

Food

Intervention Hierarchy (Ancestors)

Diet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Kalpana Bhaskaran, Dr

    Temasek Polytechnic

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Intervention Model
SINGLE GROUP
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 30, 2012

First Posted

September 6, 2012

Study Start

February 1, 2012

Primary Completion

April 1, 2012

Study Completion

April 1, 2012

Last Updated

August 4, 2014

Record last verified: 2014-08

Locations

SG(1)