Effect of Tea on Endothelial Function and Ischaemia-reperfusion Injury
Effect of Black Tea Consumption on Endothelial Function and Ischaemia-reperfusion Injury in Humans
2 other identifiers
observational
23
1 country
1
Brief Summary
Tea consumption may impact upon the decrease in endothelial function after IR-injury. However, no previous study directly examined the potential of tea to impact upon the change in endothelial function after IR-injury. The investigators hypothesize that tea consumption counteracts endothelial damage in response to ischaemia reperfusion injury in healthy humans.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Aug 2011
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2012
CompletedFirst Submitted
Initial submission to the registry
August 6, 2012
CompletedFirst Posted
Study publicly available on registry
August 8, 2012
CompletedFebruary 4, 2013
July 1, 2012
6 months
August 6, 2012
February 1, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Endothelial Function after ischaemia reperfusion injury
Change in endothelial function (measured with flow mediated dilation) after ischaemia reperfusion injury (induced by 20 minutes ischemia and 20 min reperfusion) with and without precedence of tea consumption
three weeks
Secondary Outcomes (1)
Change in baseline flow mediated dilation after water/tea consumption
three weeks
Study Arms (1)
Tea
Black tea ingestion
Eligibility Criteria
Twenty-one volunteers, aged between 30 and 70 years, were included in our study. All subjects were healthy and free of (a history of) cardiovascular disease or obesity (BMI \>30 kg/m2). Individuals were excluded if they reported a chronic or acute disease, including any kind of metabolic abnormality (such as diabetes mellitus) or cardiovascular disease. Habitual smokers (n=3) were instructed to withdraw from smoking on the day of testing. To further avoid confounding factors, the investigators also excluded individuals reporting daily intense sporting activities (\>10 h/w), and/or were treated with a diet due to any reason.
You may qualify if:
- Healthy volunteers : age 18-60
- All subjects: written informed consent
You may not qualify if:
- Smoking
- History of any cardiovascular disease
- Hypertension (in supine position: systole \>140 mmHg, diastole \>90 mmHg)
- Diabetes Mellitus
- Hyperlipidaemia (fasting total cholesterol \>6.5 mmol/L)
- Chronic use of medication known to interfere with the cardiovascular system
- Professional athletes
- Alcohol consumption \>14 units/week
- BMI \>30 kg/m2
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Radboud University Medical Centerlead
- Unilever R&Dcollaborator
Study Sites (1)
Radboud University Nijmegen Medical Centre
Nijmegen, Gelderland, 6525 EX, Netherlands
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Dick Thijssen, Dr.
Radboud University Medical Centre Nijmegen
- PRINCIPAL INVESTIGATOR
Maria Hopman, Prof. Dr.
Radboud University Medical Center
Study Design
- Study Type
- observational
- Observational Model
- CASE CROSSOVER
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 6, 2012
First Posted
August 8, 2012
Study Start
August 1, 2011
Primary Completion
February 1, 2012
Study Completion
February 1, 2012
Last Updated
February 4, 2013
Record last verified: 2012-07