NCT01657539

Brief Summary

Aim: To assess in vivo if the intake of yogurt containing Bifidobacterium animalis ssp. lactis DN- 1173010 probiotic for a period of 2 weeks affects the salivary levels or biofilms of mutans streptococci and the lactobacilli of patients undergoing orthodontic treatment. Methods: A crossover, double-blind, randomized and placebo controlled clinical trial will be performed with 26 volunteers during 4 periods. During periods 2 and 4 (2 weeks each) the volunteers will have a daily ingestion of yogurt containing probiotic or of control yogurt which did not contain probiotic. Periods 1 and 3 were run-in and wash-out periods of 1 and 4 weeks, respectively. Experimental samples of saliva and biofilm will be collected from each participant at the end of each phase. Mutans streptococci, lactobacilli, total aciduric microorganisms, Candida spp. and total cultivable microorganisms will be counted. The values before and after the treatment will be compared with Wilcoxon's test (p\<0.05).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at P25-P50 for phase_2

Timeline
Completed

Started Aug 2011

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2011

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2012

Completed
1 day until next milestone

First Submitted

Initial submission to the registry

August 2, 2012

Completed
4 days until next milestone

First Posted

Study publicly available on registry

August 6, 2012

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2013

Completed
Last Updated

September 18, 2013

Status Verified

September 1, 2013

Enrollment Period

1 year

First QC Date

August 2, 2012

Last Update Submit

September 17, 2013

Conditions

Outcome Measures

Primary Outcomes (1)

  • Cariogenic bacteria reduction

    The amount of cariogenic bacteria (mutans streptococci and lactobacilli) will be evaluated before and after the treatments for each patient

    14 days

Secondary Outcomes (1)

  • Patient discomfort with the treatment

    14 days after intervention

Study Arms (2)

Probiotics

EXPERIMENTAL

Group of patients using yogurt containing probiotics during the experimental phase of the study.

Dietary Supplement: Yogurt containing probiotics

Control Yogurt

PLACEBO COMPARATOR

Group of patients that will use a placebo yogurt for providing comparison with the experimental group.

Dietary Supplement: Placebo yogurt

Interventions

patients assigned to this group will use a yogurt containing Bifidobacterium animalis once a day during 14 days before evaluation of the outcomes.

Also known as: yogurt containing Bifidobacterium animalis
Probiotics
Placebo yogurtDIETARY_SUPPLEMENT

Patients will use a yogurt without probiotics once a day during 14 days before evaluation of outcomes

Also known as: Yogurt without probiotics
Control Yogurt

Eligibility Criteria

Age14 Years - 30 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • excellent oral health
  • patients under bimaxillary orthodontic treatment

You may not qualify if:

  • any chronic disease
  • antibiotics and/or antimicrobial use in the previous 3 weeks
  • topic fluoride or chlorhexidine use in the previous 3 weeks
  • presence of cavitated or active carious lesions
  • patients with intolerance to lactose.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Graduate Program in Dentistry, Federal University of Pelotas

Pelotas, Rio Grande do Sul, 96015560, Brazil

Location

MeSH Terms

Conditions

Dental Caries

Interventions

YogurtProbiotics

Condition Hierarchy (Ancestors)

Tooth DemineralizationTooth DiseasesStomatognathic Diseases

Intervention Hierarchy (Ancestors)

Cultured Milk ProductsMilkBeveragesDiet, Food, and NutritionPhysiological PhenomenaFermented FoodsDairy ProductsFoodFood and BeveragesDietary Supplements

Study Officials

  • Maximiliano S Cenci, PhD

    Graduate Program in Dentistry, Federal University of Pelotas

    STUDY CHAIR
  • Gabriela S Pinto, MSc

    Graduate Program in Dentistry, Federal University of Pelotas

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Coordinator of Clinical Trial, Graduate of Program of Dentistry

Study Record Dates

First Submitted

August 2, 2012

First Posted

August 6, 2012

Study Start

August 1, 2011

Primary Completion

August 1, 2012

Study Completion

March 1, 2013

Last Updated

September 18, 2013

Record last verified: 2013-09

Locations