NCT01646710

Brief Summary

The study aims to explore ways in which optifood can be developed to create relevant food based recommendation (FBR) and to used for advocacy purposes. The optifood tool will be pilot tested with relevant organizations and refine FBRs for the target population. Its performance will be assessed in the hands of Government/NGOs in Peru, Thailand and India to provide guidance on incorporating into their advocacy programs. Qualitative and quantitative methods will be used.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
36

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2011

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2011

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2012

Completed
13 days until next milestone

First Submitted

Initial submission to the registry

July 14, 2012

Completed
6 days until next milestone

First Posted

Study publicly available on registry

July 20, 2012

Completed
1.8 years until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2014

Completed
Last Updated

November 19, 2014

Status Verified

November 1, 2014

Enrollment Period

9 months

First QC Date

July 14, 2012

Last Update Submit

November 18, 2014

Conditions

Food Based Recommendations

Keywords

ToolFBRAdvocacyDevelopment of a tooladvocacy materials

Outcome Measures

Primary Outcomes (1)

  • Generating Food Based Recommendation (FBR) using optifood tool

    To refine optifood tool to generate FBRs. The tool will be pretested with mothers of children aged 9 to 11 months. Compliance with the food based recommendations will be tested over 8 days post counselling to assess feasibility of use of the tool. The tool will be then modified and refined to be used for advocacy in feeding counselling.

    9 months

Study Arms (1)

Food Based Recommendations

EXPERIMENTAL

Developing and pretesting tool for FBRs for infants 9 to 11 months old

Behavioral: Pretesting food based recommendations

Interventions

Pretesting food based recommendationsBEHAVIORAL
Food Based Recommendations

Eligibility Criteria

Age9 Months - 11 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Randomly selected children 9 to 11 month of age

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

CHRD, Society for Applied Studies

Faridabad, Haryana, 121004, India

Location

Study Officials

  • Sarmila Mazumder, PhD

    Society for Applied Studies

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 14, 2012

First Posted

July 20, 2012

Study Start

October 1, 2011

Primary Completion

July 1, 2012

Study Completion

May 1, 2014

Last Updated

November 19, 2014

Record last verified: 2014-11

Locations

IN(1)