Impact of Dietary Status on Vascular Function Before and After a Standardized Breakfast. An "Exposed/Unexposed" Study Embedded in the SUVIMAX2 Cohort
Nutri-MicroVas
" Impact du Statut Alimentaire Sur la Fonction Vasculaire Avant et après un Petit-déjeuner standardisé. Une étude " exposé/Non exposé " nichée Dans la Cohorte SUVIMAX2
2 other identifiers
interventional
94
1 country
1
Brief Summary
In France, primary cardiovascular and metabolic prevention is supported by the French National Program for Nutrition and Health (PNNS: Programme National Nutrition Santé). The investigators made the hypothesis that, independently of other diseases, the non adherence in PNNS guidelines would lead to arterial stiffness, endothelial dysfunction, change in microcirculation and in cardiac autonomic system. These changes may exist at fasting but also be reinforced after a standardised breakfast. The investigators aim is to evaluate arterial stiffness, endothelial function, microcirculation and cardiac autonomic system according to PNNS status in a case control study.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_4
Started Nov 2011
Typical duration for phase_4
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2011
CompletedFirst Submitted
Initial submission to the registry
April 6, 2012
CompletedFirst Posted
Study publicly available on registry
April 18, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 4, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
March 4, 2014
CompletedJune 5, 2026
January 1, 2025
2.3 years
April 6, 2012
June 3, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (10)
Pulse Wave Velocity
This is a pilot study. Pulse wave velocity, an index of arterial stiffness, was chosen as the primary endpoint. A total of 47 subjects in each group was necessary to detect a difference between groups of 1m/s in pulse wave velocity (standard deviation of 1.7 m/s) with a statistical power of 80%, at fasting.
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Peripheral arterial augmentation index (Aix )
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
High and low frequency peaks in heart variability spectral analysis
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
High and low frequency peaks in systolic and diastolic blood pressure spectral analysis
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Mean cutaneous blood flow measured by laser doppler flowmetry
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Mean cutaneous blood flow measured by laser doppler flowmetry, spectral analysis
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Percentage of variation of cutaneous blood flow laser doppler measurements after paced breathing (6/min)
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Increase in cutaneous blood flow laser doppler measurements after acetylcholine iontophoresis
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Reactive Hyperemia Index after branchial artery occlusion
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Aortic , radial,digital artery, systolic, diastolic and pulsatile pressures
During the fasting state, within the hour preceding the standardised breakfast that provides 75 gr of carbohydrates
Secondary Outcomes (1)
Comparison of the above mentioned parameters after a standardised breakfast
After the standardised breakfast that provides 75 gr of carbohydrates, hourly for the next 3 hours following the end of the standardised breakfast
Study Arms (2)
1-25th percentile of the PNNS score
OTHER75-100th percentile of the PNNS score
OTHERInterventions
Application of PNNS guidelines
Eligibility Criteria
You may qualify if:
- Social Security affiliation.
- Participation in SU.VI.MAX 2.
- Subjects without legal guardian who can freely agree to participate to the study.
- PNNS score in 2012 lower (cases) or upper (controls) quartile.
You may not qualify if:
- History of cardiovascular disease.
- Treatment for hypertension.
- Treatment for dyslipidemia.
- Known Cancer
- Smoking or patients that have stopped smoking less than 3 years
- Cardiac pacemaker
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Hôpital Jean Verdier Service d'Endocrinologie-Diabétologie-Nutrition Avenue du 14 juillet
Bondy, 93149, France
Related Publications (1)
Fysekidis M, Kesse-Guyot E, Valensi P, Arnault N, Galan P, Hercberg S, Cosson E. Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study. Vasc Health Risk Manag. 2019 Oct 30;15:463-475. doi: 10.2147/VHRM.S215795. eCollection 2019.
PMID: 31802880RESULT
Study Officials
- STUDY DIRECTOR
Paul Valensi, MD
CNRH Ile de france
Study Design
- Study Type
- interventional
- Phase
- phase 4
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- SCREENING
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER GOV
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 6, 2012
First Posted
April 18, 2012
Study Start
November 1, 2011
Primary Completion
March 4, 2014
Study Completion
March 4, 2014
Last Updated
June 5, 2026
Record last verified: 2025-01