NCT01568567

Brief Summary

Lactobacilli are commensal bacteria common to the gut of all mammals studied and traditionally associated with foods are considered safe.The established safe use on a diversity of foods and supplement products worldwide supports this conclusion. Lactobacillus reuteri is one species of Lactobacillus that naturally inhabits the gastrointestinal tract of humans and is one of the few autochthonous (indigenous) Lactobacillus species in infants as well as adults. Although the tolerability of DSM 17938 in a tablet formulation has earlier been established, it is desirable to repeat the assessment in this novel formulation.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
32

participants targeted

Target at P50-P75 for phase_1

Timeline
Completed

Started Mar 2012

Shorter than P25 for phase_1

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2012

Completed
27 days until next milestone

First Submitted

Initial submission to the registry

March 28, 2012

Completed
5 days until next milestone

First Posted

Study publicly available on registry

April 2, 2012

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2012

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2012

Completed
Last Updated

July 4, 2012

Status Verified

July 1, 2012

Enrollment Period

3 months

First QC Date

March 28, 2012

Last Update Submit

July 3, 2012

Conditions

Keywords

safetytolerancelactobacillus Reuteri

Outcome Measures

Primary Outcomes (2)

  • Safety measured by blood chemistry parameters

    To assess the safety of a novel formulation containing Lactobacillus reuteri DSM 17938 by measuring blood chemistry parameters before and after 28 days of supplementation.

    28 days

  • Tolerability measured by blood chemistry parameters

    To assess tolerability of a novel formulation containing Lactobacillus reuteri DSM 17938 by measuring blood chemistry parameters before and after 28 days of supplementation.

    28 days

Study Arms (3)

Double dose

ACTIVE COMPARATOR

One stick pack with active ingredients contains 1.0 g contains 75% GOS (galactooligosaccharide), 25% L-Rhamnose, 1x108 live bacteria (CFU) Lactobacillus reuteri and silicon dioxide

Dietary Supplement: Lactobacillus Reuteri DSM 17938

Single dose

ACTIVE COMPARATOR

One stick pack with active ingredients contains 1.0 g contains 75% GOS (galactooligosaccharide), 25% L-Rhamnose, 1x108 live bacteria (CFU) Lactobacillus reuteri and silicon dioxide

Dietary Supplement: Lactobacillus Reuteri DSM 17938

Placebo

PLACEBO COMPARATOR

One stick pack with placebo contains 1.0 g maltodextrin and silicon dioxide

Dietary Supplement: Lactobacillus Reuteri DSM 17938

Interventions

One stick pack in the morning and one stick pack afternoon/evening for 28 days.

Double dosePlaceboSingle dose

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Males and females
  • Age 18-65 years at visit 1
  • BMI 19-29
  • Hb ≥ 120 g/l for women and ≥ 130 g/l for men
  • Healthy as assessed by the screening laboratory tests and blood pressure determined by the MD
  • Signed informed consent and biobank consent

You may not qualify if:

  • Participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study
  • Use of oral antibiotics or probiotics during 2 weeks prior to visit 1. Other probiotics other than the study products are not allowed during the study period.
  • Pregnant or lactating or wish to become pregnant during the period of the study.
  • Lack of suitability for participation in the trial, for any reason, as judged by the personnel at Good Food Practice AB.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Good Food Practice Uppsala

Uppsala, 751 83, Sweden

Location

Study Officials

  • Johan Olsson, PhD

    KPL Good Food Practice AB

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 28, 2012

First Posted

April 2, 2012

Study Start

March 1, 2012

Primary Completion

June 1, 2012

Study Completion

June 1, 2012

Last Updated

July 4, 2012

Record last verified: 2012-07

Locations