A Randomized Cross-over Trial of the Postprandial Effects of Three Different Diets in Patients With Type 2 Diabetes
1 other identifier
interventional
19
1 country
1
Brief Summary
The trial will study the acute metabolic effects of three different types of diet: low-fat diet, low-carbohydrate diet and Mediterranean diet. About 20 patients with diabetes mellitus type 2 will be recruited and each of them will be given each type of diet on three different days. Menus with the same energy content but with different content of fat, carbohydrate and protein are designed. Breakfast and lunch are served for the patients each day of testing. Laboratory samplings are performed six times during the day. The order of the dietary intervention is randomized for each patient. The investigators suppose to find different reaction in plasma glucose and lipids depending on the type of diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable type-2-diabetes-mellitus
Started Jan 2012
Shorter than P25 for not_applicable type-2-diabetes-mellitus
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2012
CompletedFirst Submitted
Initial submission to the registry
January 17, 2012
CompletedFirst Posted
Study publicly available on registry
January 31, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
July 1, 2012
CompletedDecember 2, 2013
November 1, 2013
6 months
January 17, 2012
November 29, 2013
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
P-glucose
mmol/l
6 months
P-Triglycerides
mmol/l
6 months
Secondary Outcomes (3)
P-Cholesterol
6 months
P-LDL-Cholesterol
6 months
P-HDL-Cholesterol
6 months
Study Arms (1)
All test patients
ACTIVE COMPARATORAll test patients are given low-fat, low-carbohydrate and mediterranean diet, in randomised order on different days.
Interventions
Low-fat Diet is provided for a breakfast and a lunch.
Low-carbohydrate Diet is provided for a breakfast and a lunch.
Mediterranean Diet is provided for a breakfast and a lunch.
Eligibility Criteria
You may qualify if:
- Diabetes mellitus type 2
You may not qualify if:
- Treatment with insulin or sulfonylurea
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Medical and Health Sciences, Linköping University
Linköping, S-59183, Sweden
Related Publications (1)
Fernemark H, Jaredsson C, Bunjaku B, Rosenqvist U, Nystrom FH, Guldbrand H. A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes. PLoS One. 2013 Nov 27;8(11):e79324. doi: 10.1371/journal.pone.0079324. eCollection 2013.
PMID: 24312178RESULT
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Fredrik H Nystrom, Professor
Department of Endocrinology Linköping University Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
January 17, 2012
First Posted
January 31, 2012
Study Start
January 1, 2012
Primary Completion
July 1, 2012
Study Completion
July 1, 2012
Last Updated
December 2, 2013
Record last verified: 2013-11