The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress
1 other identifier
interventional
75
1 country
1
Brief Summary
The investigators have designed a three dose level, cross-over vegetable feeding study using expertise from nutritional sciences and plant sciences to:
- 1.Implement a randomized vegetable feeding trial among overweight post- menopausal women
- 2.Produce, in a controlled environmental setting, vegetable crops which provide a selected variety and quantity of carotenoid and nutrient exposure
- 3.Assess changes and hopefully demonstrate a significant reduction in oxidant stress and inflammation in this population at risk for developing chronic disease
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2007
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2010
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2011
CompletedFirst Submitted
Initial submission to the registry
August 11, 2011
CompletedFirst Posted
Study publicly available on registry
October 19, 2011
CompletedOctober 19, 2011
October 1, 2011
2.7 years
August 11, 2011
October 18, 2011
Conditions
Outcome Measures
Primary Outcomes (2)
Serum high sensitivity c-reactive protein
Change in serum high sensitivity c-reactive protein
Change between baseline and 3 weeks
Urine Isoprostanes 8-epi-PGF2alpha
Change in Urine Isoprostanes 8-epi-PGF2alpha
Change between baseline and 3 weeks
Secondary Outcomes (6)
Plasma carotenoids
Change between baseline and 3 weeks
Physical activity - Arizona Activity Frequency Questionnaire
Change between baseline and 21 weeks
Body weight
Change between baseline and 3 weeks
Waist/hip circumference
Change between baseline and 3 weeks
Percent body fat
Change between baseline and 3 weeks
- +1 more secondary outcomes
Interventions
2,5 \& 10 serving dose/day combination of fresh lettuce mix, baby carrots, red bell peppers \& tomatoes consumed for 3 week intervals
Eligibility Criteria
You may qualify if:
- Female;
- Age 50 to 75 years of age;
- Target to include 20% minority subjects.
- Post-menopausal - defined as greater than 12 months without menses; or lab values indicative of post-menopausal status;
- Waist to hip ratio of \> 0.85;
- Body mass index (BMI) between 25.0 and 45 kg/m2 ;
- Non-smoker;
- Reported alcohol intake of \< 2 servings daily;
- Reported stable body weight for previous 6 months;
- In general good health with no history of cancer (other than non- melanoma skin cancer), diabetes, liver or renal disease;
- No known allergies to or intolerances of leaf lettuce, tomato, carrots or peppers;
- Willing and able to successfully complete run-in activities -
You may not qualify if:
- Morbid obesity (BMI \> 45 kg/m2);
- Medical diagnosis requiring a therapeutic diet (i.e, diabetes, hepatic disease, etc);
- Smoking history within previous 6 months;
- Consuming \> 5 servings of fruits/vegetables daily prior to study enrollment;
- Regular use of anti-inflammatory medications;
- Unwilling to discontinue dietary supplements with the exception of study provided multivitamin and/or calcium supplement;
- Unwilling to adhere to study protocol including limiting fruit intake to 1 serving per day and excluding vegetable intake other than study provided and allowed vegetables.
- Participating in greater than 10 hours of regularly scheduled physical activity weekly or participating in vigorous physical activity on a regular basis (i.e. daily running, contact sports, etc) as assessed using a validated physical activity assessment questionnaire.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
U of AZ Nutritional Sciences Department
Tucson, Arizona, 85721, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Cynthia Thomson, PhD, RD
U of AZ Nutritional Sciences Department
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Study coordinator
Study Record Dates
First Submitted
August 11, 2011
First Posted
October 19, 2011
Study Start
October 1, 2007
Primary Completion
June 1, 2010
Study Completion
August 1, 2011
Last Updated
October 19, 2011
Record last verified: 2011-10