Does a Nutritional Supplement Increase Vitality, Energy and Perceived Well Being?
1 other identifier
interventional
120
1 country
1
Brief Summary
Factors Group is a producer of nutritional supplements. This study aims to determine whether one of their products improves the energy and sense of well-being in individuals who consume it. Interested subjects will complete a 1 week lead-in phase where they will be asked to consume a placebo daily to see if they are a good fit for the study. After the lead-in phase, subjects will be randomized to take either All Greens or a different placebo for 12 weeks. The investigators expect All Greens to have better results than the placebo, but subjects will not know which supplement they are taking. The primary outcome is a score on a questionnaire of well being.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for phase_4 healthy
Started Jan 2012
Shorter than P25 for phase_4 healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 5, 2011
CompletedFirst Posted
Study publicly available on registry
September 1, 2011
CompletedStudy Start
First participant enrolled
January 1, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2012
CompletedMarch 17, 2014
March 1, 2014
4 months
August 5, 2011
March 14, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in score on the Short-Form 36 (SF-36)
The Short Form-36 (SF-36) is a validated, multi-purpose, short-form health survey that is a generic measure of health status/quality of life. It provides an overall measure of physical and mental health, as well as eight subscale profiles, of which three were considered to be relevant for this study: general health, vitality, and mental health. The SF-36 is licensed by the company QualityMetric.
Baseline and Study End (12 weeks after randomization)
Secondary Outcomes (3)
Change in scores on 10 cm Visual Analogue Scales (VAS)
Randomization and 12 weeks (study end)
Number of participants who report side effects
From enrollment to 13 weeks (study end)
Number of unused supplement packets
Enrollment to 13 weeks (study end)
Study Arms (2)
All Greens
EXPERIMENTALSubjects will consume the All Greens product daily. Product is prepared by mixing with either water, juice or in a smoothie.
Control formulation
SHAM COMPARATORSubjects will consume a product of similar consistency and comparable taste that does not have the same healthy ingredients as the All Greens.
Interventions
All Greens is a mixture of organic alfalfa powder, barley, wheat grass juice powder, lycopene, cranberry juice extract, rosehips, grapeseed phytosomes, soya extract, Acidophilus, bromelain, apple pectin, and other ingredients. All Greens is approved by Health Canada and available to the public for purchase.
The Control Formulation is a rice-flour based product that has been designed to mimic the All Greens in appearance and taste.
Eligibility Criteria
You may qualify if:
- Not taking any other nutritional supplement (including fish oils, vitamins...) or be willing to discontinue use for duration of study
You may not qualify if:
- Medical conditions such as diabetes, asthma, cancer, cardiovascular disease, high blood pressure, celiac disease, a history of kidney stones or psychiatric illness.
- Currently taking antidepressants, anticoagulant or other medications that may interact with the nutritional supplement.
- Unable to provide informed consent
- Women who are pregnant or breastfeeding
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of British Columbialead
- Factors Group of Nutritional Companies Inc.collaborator
- QualityMetricscollaborator
Study Sites (1)
University of British Columbia
Vancouver, British Columbia, V6T 1Z4, Canada
Related Publications (1)
Boon H, Clitheroe J, Forte T. Effects of greens+: a randomized, controlled trial. Can J Diet Pract Res. 2004 Summer;65(2):66-71. doi: 10.3148/65.2.2004.66.
PMID: 15217524BACKGROUND
Study Officials
- PRINCIPAL INVESTIGATOR
Timothy J Green, PhD
University of British Columbia, Department of Food, Nutrition and Health
Study Design
- Study Type
- interventional
- Phase
- phase 4
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 5, 2011
First Posted
September 1, 2011
Study Start
January 1, 2012
Primary Completion
May 1, 2012
Study Completion
June 1, 2012
Last Updated
March 17, 2014
Record last verified: 2014-03