A Human Trial to Evaluate the Effects of Chungkookjang on Histamine-induced Wheal Size in Healthy Subjects
Efficacy and Safety of Chungkookjang, a Fermented Soy Paste, on Histamine-induced Wheal Size
1 other identifier
interventional
60
1 country
1
Brief Summary
The investigators investigate the effect of Chungkookjang on histamine-induced skin reaction in a double-blind, randomized, placebo-controlled, human trial
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_2
Started Oct 2010
Shorter than P25 for phase_2
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2011
CompletedFirst Submitted
Initial submission to the registry
July 21, 2011
CompletedFirst Posted
Study publicly available on registry
July 26, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2011
CompletedResults Posted
Study results publicly available
November 12, 2012
CompletedNovember 22, 2012
November 1, 2012
9 months
July 21, 2011
July 11, 2012
November 21, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Changes in Histamine-induced Wheal Size
Histamine-induced wheal size was measured in study visit 1(0 week) and visit 3(12 week).
12weeks
Number of Participants With Greater Than 40% Decrease in Histamine-induced Wheal Size (Wheal Size by More Than 40% Decrease in the Number of Subjects Compared With Placebo)
Number of Participants with Greater than 40% Decrease in Histamine-induced Wheal Size was measured in study visit 1(0 week) and visit 3(12 week). Percentage change in histamine-induced wheal size calculations were calculated by the formula ((12weeks - 0weeks) \* 100/0weeks). Number of Participants with Greater than 40% Decrease in Histamine-induced Wheal Size compared with placebo.
12weeks
Secondary Outcomes (6)
Changes in Immunoglobulin E
12weeks
Changes in Serum Histamine
12weeks
Changes in Interferon-gamma
12weeks
Changes in Interleukin-4
12weeks
Changes in Eosinophil
12weeks
- +1 more secondary outcomes
Study Arms (2)
Chungkookjang
EXPERIMENTALPlacebo
PLACEBO COMPARATORInterventions
Eligibility Criteria
You may qualify if:
- Histamine skin prick test: above 3mm
You may not qualify if:
- No medication or cosmetic creams were allowed during Substances the previous week and no drugs containing corticosteroids or ACTH within 3 months.
- Patients on systemic or topical treatment with immunosuppressive agents on the nondominant arm were excluded
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Jeonju, Jeollabuk-do, 560-822, South Korea
Related Publications (1)
Kwon DY, Yang HJ, Kim MJ, Kang HJ, Kim HJ, Ha KC, Back HI, Kim SY, Park EO, Kim MG, Yun SK, Chae SW, Cho BH. Influence of the Chungkookjang on histamine-induced wheal and flare skin response: a randomized, double-blind, placebo controlled trial. BMC Complement Altern Med. 2011 Dec 5;11:125. doi: 10.1186/1472-6882-11-125.
PMID: 22136279DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Baek-Hwan Cho, MD
- Organization
- Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Study Officials
- PRINCIPAL INVESTIGATOR
Baek-Hwan Cho, MD., PhD
Chonbuk National University Hospital
Publication Agreements
- PI is Sponsor Employee
- Yes
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Clinical Trial Center for Functional Foods
Study Record Dates
First Submitted
July 21, 2011
First Posted
July 26, 2011
Study Start
October 1, 2010
Primary Completion
July 1, 2011
Study Completion
September 1, 2011
Last Updated
November 22, 2012
Results First Posted
November 12, 2012
Record last verified: 2012-11