Egg Study With Peripheral Arterial Disease
The Impact of Egg Consumption on Indices of Vascular Health in Individuals With Peripheral Arterial Disease
1 other identifier
interventional
60
1 country
1
Brief Summary
The current research study has the potential to generate data that would provide solid clinical endpoints as to the impact of including eggs in a regular diet in individuals with peripheral arterial disease. Any one of three potential outcomes may be observed as a result of this study, and they are predicted as follows: 1) Egg consumption does not lead to a deterioration of indices of cardiovascular health; 2) Egg consumption improves indices of cardiovascular health; 3) Egg consumption worsens the indices of cardiovascular health.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2010
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2010
CompletedFirst Submitted
Initial submission to the registry
June 18, 2010
CompletedFirst Posted
Study publicly available on registry
December 8, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2013
CompletedMay 4, 2017
May 1, 2017
2.5 years
June 18, 2010
May 1, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Establish quantitative and qualitative data on the dietary patterns, including egg consumption, in patients with PAD
The following assessments are included to measure the primary outcome: 1)Anthropometrics: weight, height; waist circumference, Body Mass Index; 2)Dietary Assessment:3-day dietary food record, food frequency questionnaire (baseline only); 3)Biochemical Analyses; 4)Expression and Metabolic Profiling; 5)Arterial Compliance: Ankle-brachial index, pulse wave velocity, arterial vasodilation, and advanced glycation endproducts; 6) Semi-structured interview.
change in assessments from baseline to 8 weeks
Secondary Outcomes (1)
Determine the impact of consuming 6 eggs per week on primary end-points and other modifiable risk factors in patients with PAD.
change in assessments from baseline to 8 weeks
Study Arms (3)
Control Group
NO INTERVENTIONno shell egg consumption and usual dietary practices
Classic Egg Group
ACTIVE COMPARATORconsumption of 6 eggs/week (1 egg/day for 6 days with 1 day rest) of commercial classic eggs
Omega 3 Egg Group
ACTIVE COMPARATORconsumption of 6 eggs/week (1 egg/day for 6 days with 1 day rest) of commercial Omega-3 eggs
Interventions
consumption of 6 eggs/week (1 egg/day for 6 days with 1 day rest) of commercial classic eggs
consumption of 6 eggs/week (1 egg/day for 6 days with 1 day rest) of commercial Omega-3 eggs
Eligibility Criteria
You may qualify if:
- Presence of peripheral arterial disease including those with claudication as defined by an ankle brachial index of ≤ 0.90 or asymptomatic carotid stenosis of \> 50%; or who have had a previous intervention for peripheral arterial disease;
- Male or female, \> 40 years of age;
- Willing to comply with the protocol requirements;
- Willing to provide informed consent;
- Stable medication profile with no changes anticipated for the duration of the proposed study schedule (8 weeks);
- Participants having completed the Flax Study are eligible to participate if their completion has been more than 3 months.
You may not qualify if:
- Renal failure requiring dialysis;
- Diabetes, requiring diabetic medication; Participants with diabetes who do not require diabetic medication and have good glycemic control will be eligible for participation in the study. Participant with elevated fasting blood glucose levels and glycated hemoglobin above 'standard of care' at baseline will not proceed with the study;
- Hyperlipidemia as defined by a cholesterol of \>4.1 mmol/L (as per the National Cholesterol Education Program Adult Treatment Panel III, (NCEP ATP III) guidelines;
- Hormone replacement therapy;
- Inability to adhere to a regular diet;
- Habitual egg intake of 5 or more eggs per week;
- History of gastrointestinal reactions or allergies to eggs;
- Daily consumption of omega-3 supplements.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
IH Asper Clinical Research Institute, St. Boniface General Hospital
Winnipeg, Manitoba, R2H 2A6, Canada
Related Publications (14)
Calabro P, Yeh ET. The pleiotropic effects of statins. Curr Opin Cardiol. 2005 Nov;20(6):541-6. doi: 10.1097/01.hco.0000181482.99067.bf.
PMID: 16234628BACKGROUNDEberhardt RT, Coffman JD. Cardiovascular morbidity and mortality in peripheral arterial disease. Curr Drug Targets Cardiovasc Haematol Disord. 2004 Sep;4(3):209-17. doi: 10.2174/1568006043336230.
PMID: 15379611BACKGROUNDIsmail HM, Jackson K, Smith D. Diagnosis and treatment of peripheral arterial disease compared with other atherosclerotic vascular diseases in a university primary care clinic. J Investig Med. 2006 Jul;54(5):255-61. doi: 10.2310/6650.2006.05049.
PMID: 16984798BACKGROUNDKatz DL, Evans MA, Nawaz H, Njike VY, Chan W, Comerford BP, Hoxley ML. Egg consumption and endothelial function: a randomized controlled crossover trial. Int J Cardiol. 2005 Mar 10;99(1):65-70. doi: 10.1016/j.ijcard.2003.11.028.
PMID: 15721501BACKGROUNDKressel G, Trunz B, Bub A, Hulsmann O, Wolters M, Lichtinghagen R, Stichtenoth DO, Hahn A. Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis risk. Atherosclerosis. 2009 Jan;202(1):263-71. doi: 10.1016/j.atherosclerosis.2008.04.012. Epub 2008 Apr 20.
PMID: 18501910BACKGROUNDLahera V, Goicoechea M, de Vinuesa SG, Miana M, de las Heras N, Cachofeiro V, Luno J. Endothelial dysfunction, oxidative stress and inflammation in atherosclerosis: beneficial effects of statins. Curr Med Chem. 2007;14(2):243-8. doi: 10.2174/092986707779313381.
PMID: 17266583BACKGROUNDLane JS, Magno CP, Lane KT, Chan T, Hoyt DB, Greenfield S. Nutrition impacts the prevalence of peripheral arterial disease in the United States. J Vasc Surg. 2008 Oct;48(4):897-904. doi: 10.1016/j.jvs.2008.05.014. Epub 2008 Jun 30.
PMID: 18586439BACKGROUNDThird Report of the National Cholesterol Education Program (NCEP) on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel, ATP III) 2001; U.S. Department of Health & Human Services
BACKGROUNDRaitakari et al. 2008 Br J Nutr 18:1
BACKGROUNDRatliff JC, Mutungi G, Puglisi MJ, Volek JS, Fernandez ML. Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men. Nutr Metab (Lond). 2008 Feb 20;5:6. doi: 10.1186/1743-7075-5-6.
PMID: 18289377BACKGROUNDShuaibi et al. 2008a; Journal of the American Dietetic Association, In Press
BACKGROUNDShuaibi et al. 2008b; Journal of the American Dietetic Association, In Press
BACKGROUNDWeatherley BD, Nelson JJ, Heiss G, Chambless LE, Sharrett AR, Nieto FJ, Folsom AR, Rosamond WD. The association of the ankle-brachial index with incident coronary heart disease: the Atherosclerosis Risk In Communities (ARIC) study, 1987-2001. BMC Cardiovasc Disord. 2007 Jan 16;7:3. doi: 10.1186/1471-2261-7-3.
PMID: 17227586BACKGROUNDWeingartner O, Lutjohann D, Ji S, Weisshoff N, List F, Sudhop T, von Bergmann K, Gertz K, Konig J, Schafers HJ, Endres M, Bohm M, Laufs U. Vascular effects of diet supplementation with plant sterols. J Am Coll Cardiol. 2008 Apr 22;51(16):1553-61. doi: 10.1016/j.jacc.2007.09.074.
PMID: 18420097BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
James House, PhD
University of Manitoba
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, CARE PROVIDER
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor and Head, Deparment of Human Nutritional Sciences
Study Record Dates
First Submitted
June 18, 2010
First Posted
December 8, 2010
Study Start
June 1, 2010
Primary Completion
December 1, 2012
Study Completion
February 1, 2013
Last Updated
May 4, 2017
Record last verified: 2017-05