Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value

NCT01253876 | Completed Phase 4 DMC

• 1 other identifier: Soy milk weight blood pressure
• Study Type: interventional
• Target: N/A
• Locations: 1 country
• Sites: 1

Brief Summary

Soymilk components such as isoflavones, essential fatty acids, phytoesterols, good fats, inositols might have beneficial effects on weight control and blood pressure management. Most studies in this regard have been conducted on postmenopausal or premenopausal women and there are few studies on female youths. Therefore, we are going to determine the effects of soy consumption on the weight, waist circumference and blood pressure in overweight and obese female youths. This was a cross-over randomized clinical trial which was conducted in 2010 in Isfahan on overweight or obese young female youths. After three weeks run-in, females were randomly assigned to consume a diet containing caw's milk or a diet in which only one glass of soy milk was substituted; each one for six weeks. Random sequencing generated in SPSS was used for allocating females in different group randomly. Patients were not blinded because they had to use soy milk in one period of trial and use caw's milk in another period.

Conditions

Weight; Waist; Systolic Blood Pressure; Diastolic Blood Pressure

Study Arms (2)

Soy milk

EXPERIMENTAL

Dietary Supplement: soy milk, Caw's milk

Caw's milk

EXPERIMENTAL

Dietary Supplement: soy milk, Caw's milk

Interventions

soy milk, Caw's milk DIETARY_SUPPLEMENT

Caw's milk; Soy milk

Eligibility Criteria

• Age: 18 Years - 28 Years
• Sex: female
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

Sponsors & Collaborators

• Isfahan University of Medical Sciences: lead

Study Sites (1)

Isfahan University of Medical Sciences

Isfahan, Iran

Location

MeSH Terms

Conditions

Body Weight

Interventions

Soy Milk

Condition Hierarchy (Ancestors)

Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Milk Substitutes; Beverages; Diet, Food, and Nutrition; Physiological Phenomena; Soy Foods; Vegetable Products; Vegetables; Food; Food and Beverages

Study Design

• Study Type: interventional
• Phase: phase 4
• Sponsor Type: OTHER

Study Record Dates

• First Submitted: December 2, 2010
• First Posted: December 3, 2010
• Study Start: March 1, 2010
• Primary Completion: August 1, 2010
• Study Completion: October 1, 2010
• Last Updated: December 3, 2010

Record last verified: 2010-03

Locations

IR (1)