NCT01222845

Brief Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
13

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Oct 2010

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2010

Completed
11 days until next milestone

First Submitted

Initial submission to the registry

October 12, 2010

Completed
6 days until next milestone

First Posted

Study publicly available on registry

October 18, 2010

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2011

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2011

Completed
Last Updated

May 2, 2012

Status Verified

May 1, 2012

Enrollment Period

6 months

First QC Date

October 12, 2010

Last Update Submit

May 1, 2012

Conditions

Postprandial Glycaemia,Postprandial InsulinaemiaAppetite

Outcome Measures

Primary Outcomes (1)

  • Blood glucose

    Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

Secondary Outcomes (2)

  • Plasma insulin

    Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

  • Subjective appetite ratings

    Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

Study Arms (2)

Pinhead oat porridge

EXPERIMENTAL
Drug: Test meal

Rolled oat porridge

EXPERIMENTAL
Drug: Test meal

Interventions

Test mealDRUG

Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Pinhead oat porridgeRolled oat porridge

Eligibility Criteria

Age18 Years - 40 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy
  • Aged 18-40 years

You may not qualify if:

  • Food allergies
  • Metabolic disorders

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Brain, Performance and Nutrition Centre, Northumbria University

Newcastle upon Tyne, Tyne and Wear, NE1 8ST, United Kingdom

Location

Related Publications (1)

  • Gonzalez JT, Stevenson EJ. Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. J Am Coll Nutr. 2012 Apr;31(2):111-6. doi: 10.1080/07315724.2012.10720016.

    PMID: 22855916DERIVED

Study Officials

  • Emma J Stevenson, PhD

    Northumbria University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
PhD Student

Study Record Dates

First Submitted

October 12, 2010

First Posted

October 18, 2010

Study Start

October 1, 2010

Primary Completion

April 1, 2011

Study Completion

April 1, 2011

Last Updated

May 2, 2012

Record last verified: 2012-05

Locations

GB(1)