The Relationship Between Dietary Habit and Gastroesophageal Flap Valve Abnormality
1 other identifier
observational
600
1 country
1
Brief Summary
Gastroesophageal reflux disease (GERD) is commonly seen in Western countries; however, it is gaining prevalence in Asia countries recently. In addition to the lower esophageal sphincter and the crural fibers of the diaphragm, the flap valve at the gastroesophageal junction is also responsible for maintaining an antireflux barrier. Hill et al developed a grading system of gastroesophageal flap valve (GEFV) and concluded that this flap valve system is simple, reproducible, and offers diagnostic aid in the evaluation of patients with suspicious reflux disease undergoing esophagogastroduodenoscopy (EGD). It is a common belief that large meals provoke considerable postprandial reflux and it results from an increase in the rate of transient lower esophageal sphincter relaxations. One study also revealed that rapid food intake produces more gastroesophageal reflux in healthy volunteers. So this study attempted to evaluate the relationship between dietary habit and GEFV abnormality. The investigators used a questionnaire regarding the dietary habit to the population undergoing EGD in a self-paid health examination.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Aug 2010
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2010
CompletedFirst Submitted
Initial submission to the registry
August 10, 2010
CompletedFirst Posted
Study publicly available on registry
September 3, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2011
CompletedMarch 8, 2011
March 1, 2011
11 months
August 10, 2010
March 6, 2011
Conditions
Outcome Measures
Primary Outcomes (2)
Grading of Gastroesophageal Flap Valve by Esophagoduodenoscopy
1 year
Dietary habit questionnaire
1 year
Study Arms (1)
population undergoing EGD in health examination.
Eligibility Criteria
healthy subjects
You may qualify if:
- The healthy subjects undergo EGD in a self-paid health examination in WanFang Hospital.
You may not qualify if:
- None
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Yung-Fa Chen
Taipei, Taipei, 116, Taiwan
Study Officials
- PRINCIPAL INVESTIGATOR
Yung-Fa Chen, M.D.
Taipei Medical University WanFang Hospital
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
August 10, 2010
First Posted
September 3, 2010
Study Start
August 1, 2010
Primary Completion
July 1, 2011
Study Completion
December 1, 2011
Last Updated
March 8, 2011
Record last verified: 2011-03