Essential Fatty Acid (EFA) Nutrition 5-Year-Olds X Section
n-3 Fatty Acids and Early Child Nutrition: 5-Year-Olds X-Section Study
1 other identifier
observational
187
1 country
1
Brief Summary
In humans, docosahexanoic acid (DHA) is concentrated in brain. After birth, DHA is obtained from breast milk or the child's diet. The investigators are studying whether DHA intakes in young children are adequate to support brain development. This is a cross-sectional study of children 5-6 years-old.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Feb 2010
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 1, 2010
CompletedFirst Submitted
Initial submission to the registry
April 27, 2010
CompletedFirst Posted
Study publicly available on registry
April 29, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2014
CompletedApril 15, 2015
April 1, 2015
4.8 years
April 27, 2010
April 14, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
plasma lutein and red blood cell DHA
plasma lutein and red blood cell DHA biochemistries
5 years 8 months to 6 years
Secondary Outcomes (1)
cognitive development with standardized developmental tests
5 years 8 months to 6 years
Eligibility Criteria
This is a cross-sectional study of children 5-6 years-old.
You may qualify if:
- comfortable to speak and read in English
- parent or primary caregiver of a healthy child that is 5-6 years of age.
You may not qualify if:
- not capable/comfortable with reading, speaking and writing the English language.
- not the parent or primary caregiver or legal guardian of a 5-6 year-old child.
- the child that is not in good health or has severe food allergies or a metabolic, neurological, genetic, or immune disorder that influences the child's food choices will not be able to participate in this study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Child & Family Research Institute, Nutrition and Metabolism Research Program
Vancouver, British Columbia, V5Z4H4, Canada
Biospecimen
Plasma and blood cells
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sheila M. Innis, Dr.
University of British Columbia
- STUDY DIRECTOR
Tim Oberlander, MD
University of British Columbia
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 27, 2010
First Posted
April 29, 2010
Study Start
February 1, 2010
Primary Completion
November 1, 2014
Study Completion
November 1, 2014
Last Updated
April 15, 2015
Record last verified: 2015-04