An Iron-containing Food Product for the Prevention of Diminished Iron Status in Soldiers
Utility of an Iron-containing Food Product for the Prevention of Diminished Iron Status During Basic Combat Training
1 other identifier
interventional
N/A
1 country
1
Brief Summary
Military personnel face intense physical and cognitive demands. Diminished iron status affects physiologic responses to these challenges. Both cross-sectional and longitudinal studies indicate a significant decrement in iron status in enlisted female military personnel immediately following basic combat training (BCT). Decrements in iron status are associated with diminished cognitive and physical performance, and may affect body composition. The primary objective of this randomized, placebo controlled study is to assess the utility of an iron-containing food product for maintaining iron status during BCT. This study will provide insight into the utility and efficacy of an iron-containing food product for the maintenance of iron status during military training. Furthermore, it will provide novel scientific data regarding the relationship between iron status and physical and cognitive performance in female Soldiers.
Trial Health
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Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 7, 2010
CompletedFirst Posted
Study publicly available on registry
April 9, 2010
CompletedApril 26, 2010
April 1, 2010
April 7, 2010
April 23, 2010
Conditions
Keywords
Interventions
Eligibility Criteria
You may qualify if:
- Female US Army Recruit
- Participating in Basic Combat Training
You may not qualify if:
- Male
- Pregnancy
- Diagnosed hemochromatosis
- Diagnosed thalassemia
- History of ulcerative colitis
- Allergy to chocolate
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Fort Jackson
Columbia, South Carolina, 29207, United States
Related Publications (1)
Karl JP, Lieberman HR, Cable SJ, Williams KW, Young AJ, McClung JP. Randomized, double-blind, placebo-controlled trial of an iron-fortified food product in female soldiers during military training: relations between iron status, serum hepcidin, and inflammation. Am J Clin Nutr. 2010 Jul;92(1):93-100. doi: 10.3945/ajcn.2010.29185. Epub 2010 May 5.
PMID: 20444958DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Sponsor Type
- FED
Study Record Dates
First Submitted
April 7, 2010
First Posted
April 9, 2010
Last Updated
April 26, 2010
Record last verified: 2010-04