Renal Salt Handling in Postural Tachycardia Syndrome Following Dietary Dopa Administration
1 other identifier
interventional
14
1 country
1
Brief Summary
The purpose of this study is to learn how plants can play a role in gain/loss of sodium in the urine and in the regulation of blood pressure. Dopamine is a chemical mostly present in the brain and kidneys which assists in regulation of the body's salts (sodium and potassium). Fava beans contain a lot of the chemical that increases the production of dopamine by the kidneys. The purpose of these studies is to characterize the diuretic effects of dietary catecholamine sources in healthy individuals. Specific aims are:
- 1.To determine the effect of dietary dopa sources on plasma and urinary catecholamines.
- 2.To investigate the capacity of botanical dopaminergic agents (fava beans) to induce natriuresis in a short term study.
- 3.To provide preliminary data on the effects of dietary dopa on heart rate and blood pressure.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for early_phase_1
Started Jan 2007
Longer than P75 for early_phase_1
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2007
CompletedFirst Submitted
Initial submission to the registry
February 5, 2010
CompletedFirst Posted
Study publicly available on registry
February 8, 2010
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2012
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2012
CompletedResults Posted
Study results publicly available
July 31, 2013
CompletedMay 26, 2016
August 1, 2013
5.7 years
February 5, 2010
March 1, 2013
April 26, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Plasma Dopa 1 hr After Breakfast
Subjects consumed the standard fixed sodium diet for at least two days prior to study and on study day one during an inpatient stay in the Vanderbilt Clinical Research Center. On study day two, participants ate 100 g of puréed fava beans and pods with study diet at breakfast (0800hr) and lunch (1200hr). Blood was sampled for catechol assays before and at 1, 2, 4 and 6 hours after breakfast. Plasma dopa 1 hour after breakfast was specified as a primary outcome. Other catechols (dihydroxyphenylglycol, norepinephrine, epinephrine, dopamine, dihydroxyphenylacetic acid) and other time points (2, 3, 4, 6hr after breakfast) are non-primary outcomes.
Plasma samples collected 1 hour after breakfast on both study days.
Urinary Dopa
Urinary dopa excreted 4-8 hours after breakfast was specified as a primary outcome. Other catechols (dihydroxyphenylglycol, norepinephrine, epinephrine, dopamine, dihydroxyphenylacetic acid) and other time points (0-4 hr, 8-12 hr after breakfast) are non-primary outcomes.
4-8 hours after breakfast
Urinary Sodium
Urinary sodium excreted 4-8 hours after breakfast was designated as a primary outcome. Other urine samples (0-4 hr, 8-12 hr after breakfast) are considered as non-primary outcomes.
4 to 8 hours after breakfast
Secondary Outcomes (23)
Plasma Dopa 2 Hrs After Breakfast
Plasma samples collected 2 hours after breakfast on both study days.
Plasma Dopa 4 Hrs After Breakfast
Plasma samples collected 4 hours after breakfast on both study days.
Plasma Dopa 6 Hrs After Breakfast
Plasma samples collected 6 hours after breakfast on both study days.
Plasma Norepinephrine
1 hour after breakfast on both study days.
Plasma Norepinephrine
2 hours after breakfast on both study days.
- +18 more secondary outcomes
Study Arms (1)
Study Diet +/- fava beans
EXPERIMENTALParticipants underwent testing while on a methylxanthine-free diet providing 150 mEq sodium and 75 mEq potassium per day. The study involved a longitudinal design where the participants served as their own controls. Subjects consumed the standard fixed sodium diet on study day one. On study day two, participants ate 100 g of puréed fava beans and pods with study diet at breakfast (0800hr) and lunch (1200hr).
Interventions
Participants will receive 100g of fresh fava beans for breakfast and lunch on one study day and prior to this study day will be restricted to a fixed sodium low monoamine diet
Eligibility Criteria
You may qualify if:
- Non-smoking
- Free of medications with the potential to influence BP
- Age between 18-60 years
- Male and female subjects are eligible
- Able and willing to provide informed consent
You may not qualify if:
- Significant cardiovascular, pulmonary, hepatic, or hematological disease by history or screening results
- Positive urine b-hcg pregnancy test
- Evidence of cardiac structural disease (by clinical examination or prior echocardiogram)
- Hypertension defined as a BP\>145/95 (off medications) or need for antihypertensive medications
- Evidence of significant conduction system delay (QRS duration \>120 ms) on electrocardiogram
- Inability to give, or withdraw, informed consent
- Other factors which in the investigator's opinion would prevent the subject from completing the protocol Food allergies to favas or other dietary dopa sources selected
- Parkinson's Disease
- Diagnosis of Glucose-6-Phosphate Dehydrogenase (G6P) Deficiency or Individuals from the Mediterranean with family history of G6PD.
- Prolonged QT interval on ECG\> 480 13. Familial history of sudden cardiac death
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Vanderbilt University Clinical Research Center
Nashville, Tennessee, 37232-2195, United States
Related Publications (1)
Garland EM, Cesar TS, Lonce S, Ferguson MC, Robertson D. An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion. Am J Clin Nutr. 2013 May;97(5):1144-50. doi: 10.3945/ajcn.112.048470. Epub 2013 Apr 3.
PMID: 23553159DERIVED
Results Point of Contact
- Title
- Dr. Emily Garland
- Organization
- Vanderbilt University
Study Officials
- PRINCIPAL INVESTIGATOR
Emily M Garland, PhD
Vanderbilt University Medical Center
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- early phase 1
- Allocation
- NA
- Masking
- NONE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Associate Professor
Study Record Dates
First Submitted
February 5, 2010
First Posted
February 8, 2010
Study Start
January 1, 2007
Primary Completion
September 1, 2012
Study Completion
December 1, 2012
Last Updated
May 26, 2016
Results First Posted
July 31, 2013
Record last verified: 2013-08
Data Sharing
- IPD Sharing
- Will not share