NCT01064739

Brief Summary

The purpose of this study is to learn how plants can play a role in gain/loss of sodium in the urine and in the regulation of blood pressure. Dopamine is a chemical mostly present in the brain and kidneys which assists in regulation of the body's salts (sodium and potassium). Fava beans contain a lot of the chemical that increases the production of dopamine by the kidneys. The purpose of these studies is to characterize the diuretic effects of dietary catecholamine sources in healthy individuals. Specific aims are:

  1. 1.To determine the effect of dietary dopa sources on plasma and urinary catecholamines.
  2. 2.To investigate the capacity of botanical dopaminergic agents (fava beans) to induce natriuresis in a short term study.
  3. 3.To provide preliminary data on the effects of dietary dopa on heart rate and blood pressure.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
14

participants targeted

Target at P25-P50 for early_phase_1

Timeline
Completed

Started Jan 2007

Longer than P75 for early_phase_1

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2007

Completed
3.1 years until next milestone

First Submitted

Initial submission to the registry

February 5, 2010

Completed
3 days until next milestone

First Posted

Study publicly available on registry

February 8, 2010

Completed
2.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2012

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2012

Completed
8 months until next milestone

Results Posted

Study results publicly available

July 31, 2013

Completed
Last Updated

May 26, 2016

Status Verified

August 1, 2013

Enrollment Period

5.7 years

First QC Date

February 5, 2010

Results QC Date

March 1, 2013

Last Update Submit

April 26, 2016

Conditions

Keywords

Healthy VolunteersFava bean consumptionL-Dopa content in Fava BeansSodiumPotassiumElectrolyte BalanceNatriuresis

Outcome Measures

Primary Outcomes (3)

  • Plasma Dopa 1 hr After Breakfast

    Subjects consumed the standard fixed sodium diet for at least two days prior to study and on study day one during an inpatient stay in the Vanderbilt Clinical Research Center. On study day two, participants ate 100 g of puréed fava beans and pods with study diet at breakfast (0800hr) and lunch (1200hr). Blood was sampled for catechol assays before and at 1, 2, 4 and 6 hours after breakfast. Plasma dopa 1 hour after breakfast was specified as a primary outcome. Other catechols (dihydroxyphenylglycol, norepinephrine, epinephrine, dopamine, dihydroxyphenylacetic acid) and other time points (2, 3, 4, 6hr after breakfast) are non-primary outcomes.

    Plasma samples collected 1 hour after breakfast on both study days.

  • Urinary Dopa

    Urinary dopa excreted 4-8 hours after breakfast was specified as a primary outcome. Other catechols (dihydroxyphenylglycol, norepinephrine, epinephrine, dopamine, dihydroxyphenylacetic acid) and other time points (0-4 hr, 8-12 hr after breakfast) are non-primary outcomes.

    4-8 hours after breakfast

  • Urinary Sodium

    Urinary sodium excreted 4-8 hours after breakfast was designated as a primary outcome. Other urine samples (0-4 hr, 8-12 hr after breakfast) are considered as non-primary outcomes.

    4 to 8 hours after breakfast

Secondary Outcomes (23)

  • Plasma Dopa 2 Hrs After Breakfast

    Plasma samples collected 2 hours after breakfast on both study days.

  • Plasma Dopa 4 Hrs After Breakfast

    Plasma samples collected 4 hours after breakfast on both study days.

  • Plasma Dopa 6 Hrs After Breakfast

    Plasma samples collected 6 hours after breakfast on both study days.

  • Plasma Norepinephrine

    1 hour after breakfast on both study days.

  • Plasma Norepinephrine

    2 hours after breakfast on both study days.

  • +18 more secondary outcomes

Study Arms (1)

Study Diet +/- fava beans

EXPERIMENTAL

Participants underwent testing while on a methylxanthine-free diet providing 150 mEq sodium and 75 mEq potassium per day. The study involved a longitudinal design where the participants served as their own controls. Subjects consumed the standard fixed sodium diet on study day one. On study day two, participants ate 100 g of puréed fava beans and pods with study diet at breakfast (0800hr) and lunch (1200hr).

Dietary Supplement: Fava beansOther: Fixed Sodium Diet

Interventions

Fava beansDIETARY_SUPPLEMENT

Participants will receive 100g of fresh fava beans for breakfast and lunch on one study day and prior to this study day will be restricted to a fixed sodium low monoamine diet

Study Diet +/- fava beans

Fixed sodium low monoamine diet

Study Diet +/- fava beans

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Non-smoking
  • Free of medications with the potential to influence BP
  • Age between 18-60 years
  • Male and female subjects are eligible
  • Able and willing to provide informed consent

You may not qualify if:

  • Significant cardiovascular, pulmonary, hepatic, or hematological disease by history or screening results
  • Positive urine b-hcg pregnancy test
  • Evidence of cardiac structural disease (by clinical examination or prior echocardiogram)
  • Hypertension defined as a BP\>145/95 (off medications) or need for antihypertensive medications
  • Evidence of significant conduction system delay (QRS duration \>120 ms) on electrocardiogram
  • Inability to give, or withdraw, informed consent
  • Other factors which in the investigator's opinion would prevent the subject from completing the protocol Food allergies to favas or other dietary dopa sources selected
  • Parkinson's Disease
  • Diagnosis of Glucose-6-Phosphate Dehydrogenase (G6P) Deficiency or Individuals from the Mediterranean with family history of G6PD.
  • Prolonged QT interval on ECG\> 480 13. Familial history of sudden cardiac death

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Vanderbilt University Clinical Research Center

Nashville, Tennessee, 37232-2195, United States

Location

Related Publications (1)

  • Garland EM, Cesar TS, Lonce S, Ferguson MC, Robertson D. An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion. Am J Clin Nutr. 2013 May;97(5):1144-50. doi: 10.3945/ajcn.112.048470. Epub 2013 Apr 3.

Results Point of Contact

Title
Dr. Emily Garland
Organization
Vanderbilt University

Study Officials

  • Emily M Garland, PhD

    Vanderbilt University Medical Center

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
early phase 1
Allocation
NA
Masking
NONE
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research Associate Professor

Study Record Dates

First Submitted

February 5, 2010

First Posted

February 8, 2010

Study Start

January 1, 2007

Primary Completion

September 1, 2012

Study Completion

December 1, 2012

Last Updated

May 26, 2016

Results First Posted

July 31, 2013

Record last verified: 2013-08

Data Sharing

IPD Sharing
Will not share

Locations