NCT01049386

Brief Summary

Rationale: Intestinal permeability of subjects can vary depending on their health status. It is therefore important to be able to measure and quantify intestinal permeability in a standardized way. Subjects with intestinal complaints (like irritable bowel disorder) or obese subjects have been found to have increased intestinal permeability. Different physiological conditions might affect intestinal permeability (IP) further. In the clinic, sugar absorption tests and different blood and urine markers have been used to quantify IP. The sugars sucrose, mannitol, sucralose and lactulose are absorbed differently in the small or large intestines, resulting in different sugar levels in urine. This indicates the level of intestinal permeability and the location of increased permeability which is more or less permeable. A high-fat meal could be used as a challenge test to increase IP in subjects even further. After a high fat meal, lipopolysaccharide (LPS) could be co-transported with chylomicrons. Small amounts of LPS co-transit with dietary fat from the gut after a high-fat meal, which thereby increases plasma LPS concentrations. Because of the above mentioned reasons, it could be relevant to determine intestinal permeability and plasma LPS concentration after consumption of a high-fat diet. Different methods will be used to determine the intestinal permeability in lean and obese men, under different conditions. New parameters, like intestinal (I) fatty acid binding protein (I-FABP), liver (L)-FABP, LPS and inflammatory markers will be measured and related to outcomes of tests, to examine the relation with intestinal permeability. The association of IP with whole body electrical resistance will be examined, to determine usefulness of a candidate non-invasive method for IP investigation.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for phase_2

Timeline
Completed

Started Jan 2010

Shorter than P25 for phase_2

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2010

Completed
12 days until next milestone

First Submitted

Initial submission to the registry

January 13, 2010

Completed
1 day until next milestone

First Posted

Study publicly available on registry

January 14, 2010

Completed
18 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2010

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2010

Completed
Last Updated

July 27, 2010

Status Verified

January 1, 2010

Enrollment Period

1 month

First QC Date

January 13, 2010

Last Update Submit

July 26, 2010

Conditions

Keywords

intestinal permeabilityhealthsugar absorptionintestinal permeability examined in different men (lean vs obese) and different conditions (no breakfast and high-fat breakfast)

Outcome Measures

Primary Outcomes (1)

  • intestinal absorption (measured with the four sugar absorption test)

    24 hours

Secondary Outcomes (1)

  • Different biomarkers for intestinal absorption.

    6 hours

Study Arms (2)

Sugar absorption test

ACTIVE COMPARATOR

In 150 mL of water four different sugars will be dissolved. Absorption will be calculated based on concentrations of sugars in 0-5 hours urine and 0-24 h collected urine.

Other: No interventionProcedure: Sugar absorption test

Sugar absorption test and high-fat breakfast

EXPERIMENTAL

In 150 mL of water four different sugars will be dissolved. Absorption will be calculated based on concentrations of sugars in 0-5 hours urine and 0-24 h collected urine. Subjects will eat a high-fat breakfast together with the sugar drink, to investigate the disturbance caused by fat in intestinal absorption.

Other: No interventionProcedure: Sugar absorption test

Interventions

In obese and lean subjects the intestinal absorption will be examined under normal conditions with sugar drink, and when disturbed by a high-fat breakfast.

Sugar absorption testSugar absorption test and high-fat breakfast

On one of the test days the subjects will consume a high-fat breakfast.

Sugar absorption testSugar absorption test and high-fat breakfast

Eligibility Criteria

Age18 Years - 45 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy as assessed by the
  • health and lifestyle questionnaire (P8738 F02; in Dutch)
  • results of the pre-study laboratory tests
  • Males aged ≥ 18 and ≤ 45 years at Day 01 of the study
  • Body Mass Index (BMI): for the lean : ≥ 20 and ≤ 25 kg/m2; obese ≥ 30 and ≤ 35 kg/m2
  • Normal Dutch eating habits as assessed by P8738 F02
  • Voluntary participation
  • Having given written informed consent
  • Willing to comply with the study procedures
  • Appropriate veins for blood sampling/cannula insertion according to TNO
  • Willing to accept use of all nameless data, including publication, and the confidential use and storage of all data for at least 15 years
  • Willing to accept the disclosure of the financial benefit of participation in the study to the authorities concerned.

You may not qualify if:

  • Subjects with one or more of the following characteristics will be excluded from participation:
  • Participation in any clinical trial including blood sampling and/or administration of substances up to 30-90 days before Day 01 of this study
  • Participation in any non-invasive clinical trial up to 30 days before Day 01 of this study, including no blood sampling and/or oral, intravenous, inhalator administration of substances
  • Having a history of medical or surgical events that may significantly affect the study outcome, including cardiovascular disease or hypertension, stomach and intestinal complaints (and medication), pre-diabetes and Diabetes Mellitus
  • Having stomach and/or intestinal complaints after consumption of a high-fat meal
  • Usage of NSAIDs and/or acetylsalicylic acid (for example ibuprofen, diclofenac, naproxen or aspirin)
  • Smoking
  • Alcohol consumption ( \> 28 units/week)
  • Reported unexplained weight loss or gain of \> 2 kg in the month prior to the pre-study screening
  • Reported slimming or medically prescribed diet
  • Recent blood donation (\<1 month prior to the start of the study)
  • Not willing to give up blood donation during the study.
  • Personnel of TNO Quality of Life, their partner and their first and second degree relatives
  • Not having a general practitioner
  • Not willing to accept information transfer, concerning participation in the study, or information regarding his health, like laboratory results, findings at anamnesis or physical examination and eventual adverse events to and from his general practitioner.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

TNO Quality of Life

Zeist, Utrecht, 3700AJ, Netherlands

Location

Study Officials

  • W J Pasman, PhD

    TNO

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER

Study Record Dates

First Submitted

January 13, 2010

First Posted

January 14, 2010

Study Start

January 1, 2010

Primary Completion

February 1, 2010

Study Completion

February 1, 2010

Last Updated

July 27, 2010

Record last verified: 2010-01

Locations