NCT01018615

Brief Summary

The purpose of this study is to determine if the safety, metabolism, and antioxidant activity of silymarin and green tea extract are changed when they are given in combination to patients with chronic hepatitis C infection.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
28

participants targeted

Target at P25-P50 for phase_1

Timeline
Completed

Started Nov 2009

Typical duration for phase_1

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 1, 2009

Completed
19 days until next milestone

First Submitted

Initial submission to the registry

November 20, 2009

Completed
3 days until next milestone

First Posted

Study publicly available on registry

November 23, 2009

Completed
3.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2013

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2013

Completed
Last Updated

April 18, 2017

Status Verified

June 1, 2014

Enrollment Period

3.4 years

First QC Date

November 20, 2009

Last Update Submit

April 15, 2017

Conditions

Keywords

chronic hepatitis Csilymaringreen tea catechinsgreen tea extractpharmacokineticsantioxidant activity

Outcome Measures

Primary Outcomes (1)

  • To assess the safety and tolerability of coadministered silymarin and green tea extract at different doses in patients with chronic hepatitis C.

    November 2009 to September 2012

Secondary Outcomes (1)

  • To characterize the antioxidant effects of silymarin and EGCG administered alone or in combination.

    November 2009 to September 2012

Study Arms (2)

low dose silymarin and low dose EGCG

EXPERIMENTAL
Drug: silymarinDietary Supplement: green tea extract (EGCG)

high dose silymarin and low dose EGCG

EXPERIMENTAL
Drug: silymarinDietary Supplement: green tea extract (EGCG)

Interventions

capsules, 700 mg, twice daily, 12 days

Also known as: milk thistle
high dose silymarin and low dose EGCGlow dose silymarin and low dose EGCG
green tea extract (EGCG)DIETARY_SUPPLEMENT

capsules, 196.5 mg, twice daily, 12 days

Also known as: green tea catechins, EGCG
high dose silymarin and low dose EGCGlow dose silymarin and low dose EGCG

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Subjects will be eligible for enrollment in this study if they meet the following criteria:
  • Males or females; age at least 18 years at screening
  • Negative urine pregnancy test (for women of childbearing potential) documented within the 24-hour period prior to the first dose of silymarin. Females of childbearing potential must be using two reliable forms of effective contraception during the study (while on drug and during follow-up)
  • Hepatitis C virus (HCV) patients
  • Any HCV genotype
  • Never been treated or received less than 50% of standard peg-interferon-based therapy.
  • No interferon-based therapy in the previous 6 months
  • Serum HCV RNA above quantifiable level of detection by the assay, within 1 year of screening.
  • Before entering the study, subjects must agree not to consume alcohol for 48 hours prior to PK sampling days or while on study.

You may not qualify if:

  • Subjects with any of the following will not be eligible for participation:
  • Use of other milk thistle or green tea preparations within 30 days of Study Visit 1 (Day 1)
  • Use of other antioxidants such as vitamin E, vitamin C, glutathione, alpha-tocopherol, within 30 days of Study Visit 1 (Day 1). A multivitamin at standard doses will be allowed.
  • Use of diets containing \> 6 servings per day, or 4-6 servings per day from \> 8 of the vegetables and fruits listed in Appendix 2.
  • Allergy/sensitivity to milk thistle, green tea or their preparations
  • Inability to tolerate milk products (lactose intolerant)
  • Use of any interferon-based therapy in the last 6 months.
  • Use of warfarin, metronidazole or chronic use of acetaminophen greater than two grams per day
  • Previous liver biopsy that demonstrated presence of cirrhosis or previous liver biopsy that demonstrated greater than or equal to 15% steatosis or evidence of steatohepatitis
  • Positive test for anti-HIV or HBsAg within 3 years of screening
  • Positive urine drug screen for drugs of abuse at screening
  • Alcohol consumption of more than one drink or equivalent (\>12 grams) per day. Patients who consumed more than this in the past must have maintained a level 12 grams or less per day of alcohol consumption for at least six months prior to screening.
  • History of other chronic liver disease, including metabolic diseases, documented by appropriate test(s)
  • Women with ongoing pregnancy or breast-feeding, or contemplating pregnancy
  • Platelet count \<130,000 cells/mm3.
  • +9 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of North Carolina at Chapel Hill- UNC Health Care

Chapel Hill, North Carolina, 27514, United States

Location

MeSH Terms

Conditions

Hepatitis C, Chronic

Interventions

Silymarinmilk-thistle extractTeaepigallocatechin gallate

Condition Hierarchy (Ancestors)

Hepatitis CBlood-Borne InfectionsCommunicable DiseasesInfectionsHepatitis, Viral, HumanVirus DiseasesFlaviviridae InfectionsRNA Virus InfectionsHepatitis, ChronicHepatitisLiver DiseasesDigestive System DiseasesChronic DiseaseDisease AttributesPathologic ProcessesPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

FlavonolignansFlavonoidsChromonesBenzopyransPyransHeterocyclic Compounds, 1-RingHeterocyclic CompoundsHeterocyclic Compounds, 2-RingHeterocyclic Compounds, Fused-RingPlant PreparationsBiological ProductsComplex MixturesBeveragesDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Roy L Hawke, PhD, PharmD

    UNC School of Pharmacy

    PRINCIPAL INVESTIGATOR
  • Michael W Fried, MD

    University of North Carolina, Chapel Hill

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 20, 2009

First Posted

November 23, 2009

Study Start

November 1, 2009

Primary Completion

April 1, 2013

Study Completion

July 1, 2013

Last Updated

April 18, 2017

Record last verified: 2014-06

Locations