NCT00988585

Brief Summary

The goal is to test the safety and efficacy of an EPA-enriched oil made by DuPont. DuPont wishes to corroborate the safety of its novel oil rich in EPA in humans prior to placing such a dietary supplement on the market. The goal of this study is to test this oil at doses of 600 mg and 1800 mg of EPA/day as compared to olive oil placebo and a comparator oil providing 600 mg of DHA/day over a 6 wk period. In a parallel arm study design, 120 healthy adults will be randomized to one of four groups (30 in each group) and studied in both the fasting and post-prandial state.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
120

participants targeted

Target at P75+ for phase_1

Timeline
Completed

Started Apr 2009

Shorter than P25 for phase_1

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2009

Completed
6 months until next milestone

First Submitted

Initial submission to the registry

September 30, 2009

Completed
2 days until next milestone

First Posted

Study publicly available on registry

October 2, 2009

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2009

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2009

Completed
Last Updated

June 23, 2011

Status Verified

June 1, 2011

Enrollment Period

8 months

First QC Date

September 30, 2009

Last Update Submit

June 22, 2011

Conditions

Keywords

Heart Disease Risk Reduction

Outcome Measures

Primary Outcomes (1)

  • No change in safety laboratory tests including comprehensive metabolic profile and complete blood count.

    6 weeks

Secondary Outcomes (1)

  • Efficacy will be assessed by measuring changes in fatty acid profile and or fatty acid ratios.

    6 weeks

Study Arms (4)

Olive Oil

PLACEBO COMPARATOR

Olive Oil 600 mg/day

Dietary Supplement: Olive Oil

EPA 1800

ACTIVE COMPARATOR

1800 mg/day

Dietary Supplement: EPA 1800

DHA

ACTIVE COMPARATOR

DHA 600 mg/day

Dietary Supplement: DHA

EPA 600

ACTIVE COMPARATOR

EPA 600 mg/day

Dietary Supplement: EPA 600

Interventions

EPA 600DIETARY_SUPPLEMENT

EPA 600 mg/day for 6 weeks

Also known as: omega 3 fat, fish oil
EPA 600
EPA 1800DIETARY_SUPPLEMENT

1800 mg/day for 6 weeks

Also known as: omega 3 fat, fish oil
EPA 1800
Olive OilDIETARY_SUPPLEMENT

600 mg/day for 6 weeks

Also known as: Oleic acid
Olive Oil
DHADIETARY_SUPPLEMENT

600 mg/day for 6 weeks

Also known as: omega 3 fat, fish oil
DHA

Eligibility Criteria

Age21 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • healthy male or surgically sterile females between ages 21-70.
  • BMI of 20-35.

You may not qualify if:

  • competitive exerciser.
  • current smokers.
  • those already taking dietary supplements (EPA, DHA, flax seed oil, fish oil, cod liver oil, weight control products, or high doses of vitamin C (\> 500 mg/day) or vitamin E (\> 400 units/day).
  • those consuming more than 3 oily fish species/week.
  • those consuming \> 2 drinks/day.
  • those with a history of a bleeding disorder, or history of significant cardiac, renal, hepatic, gastro-intestinal, pulmonary, neoplastic, biliary or endocrine disorders such as uncontrolled thyroid disease, or uncontrolled hypertension or diabetes.
  • those taking medications affecting serum lipids, body weight, or blood clotting.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Cardiovascular Research Associates

Boston, Massachusetts, 02111, United States

Location

MeSH Terms

Conditions

Heart Diseases

Interventions

Fish OilsOlive OilOleic Acid

Condition Hierarchy (Ancestors)

Cardiovascular Diseases

Intervention Hierarchy (Ancestors)

OilsLipidsDietary Fats, UnsaturatedDietary FatsFatsFats, UnsaturatedPlant OilsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesOleic AcidsFatty Acids, MonounsaturatedFatty Acids, UnsaturatedFatty Acids

Study Officials

  • Michael L Dansiner, M.D.

    Cardiovascular Research Associates

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
NETWORK

Study Record Dates

First Submitted

September 30, 2009

First Posted

October 2, 2009

Study Start

April 1, 2009

Primary Completion

December 1, 2009

Study Completion

December 1, 2009

Last Updated

June 23, 2011

Record last verified: 2011-06

Locations