High Fat/High Calorie Trial in Amyotrophic Lateral Sclerosis
Phase II Safety and Tolerability Study of High Fat/High Calorie Versus High Calorie Versus Optimal Nutrition in Subjects With Amyotrophic Lateral Sclerosis
2 other identifiers
interventional
28
1 country
13
Brief Summary
The purpose of this study is to determine the safety, tolerability, and preliminary efficacy of long-term use of high fat/high calorie and high calorie diets in people with amyotrophic lateral sclerosis (ALS) (Lou Gehrig's disease).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for phase_2
Started Oct 2009
Typical duration for phase_2
13 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 23, 2009
CompletedFirst Posted
Study publicly available on registry
September 24, 2009
CompletedStudy Start
First participant enrolled
October 1, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2013
CompletedResults Posted
Study results publicly available
February 27, 2015
CompletedFebruary 27, 2015
February 1, 2015
3.5 years
September 23, 2009
September 16, 2014
February 11, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Safety Outcomes: Frequency of Adverse Events
5 months
Serious Adverse Events
SAE were defined using the Common Terminology Criteria for Adverse Events (CTCAE) version 3.0.
5 months
Tolerability
Number of participants who completed the study on their assigned study intervention.
5 months
Secondary Outcomes (2)
Rate of Change in ALSFRS-R in Units/Month
Over 5 months
Biomarkers of Body Composition and Lipid Metabolism
5 months follow-up
Study Arms (3)
High fat/high calorie
EXPERIMENTALHigh fat/high calorie diet: Oxepa
High calorie
ACTIVE COMPARATORHigh calorie diet: Jevity 1.5
Control
PLACEBO COMPARATORControl diet: Jevity 1.0
Interventions
Oxepa: Tube feed containing 1.5 calories/ml of which 55% calories are from fat, including eicosapentaenoic acid and gamma-linolenic acid. Subjects will receive 1.25 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
Jevity 1.5: Tube feed containing 1.5 calories/ml of which 29.4% are from fat. Subjects will receive 1.25 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
Jevity 1.0: Control tube feed. Subjects will receive 1.0 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
Eligibility Criteria
You may qualify if:
- Clinical diagnosis of ALS
- Male or female subjects aged 18 years or older
- Must already be tolerating tube feedings through either a gastrostomy tube (G-tube or PEG) or jejunostomy tube (J-tube)
- Must require non-invasive ventilation (BIPAP) for less than 10 hours/day
- Women of childbearing potential must have a negative pregnancy test at screening and be non-lactating.
You may not qualify if:
- History of hepatitis including non-alcoholic steatohepatitis (NASH), cholecystectomy, prior biliary disease such as gallstones
- History of diabetes
- History of prior myocardial infarction or stroke
- Laboratory values: Screening alanine aminotransferase (ALT) or aspartate aminotransferase (AST) greater than 2.0 times the upper limit of normal or total bilirubin greater than 1.5 times the upper limit of normal
- Allergy to soy, fish, or milk products
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Massachusetts General Hospitallead
- Muscular Dystrophy Associationcollaborator
Study Sites (13)
Barrow Neurological Institute/St. Joseph's Hospital and Medical Center
Phoenix, Arizona, 85013, United States
University of California at Irvine
Irvine, California, 92868, United States
California Pacific Medical Center, University of California at San Francisco
San Francisco, California, 94120, United States
Sarasota Memorial Hospital
Sarasota, Florida, 34239, United States
Emory University School of Medicine
Atlanta, Georgia, 30322, United States
Neurology Clinical Trials Unit, Massachusetts General Hospital
Boston, Massachusetts, 02114, United States
Saint Mary's Health Care
Grand Rapids, Michigan, 49503, United States
Columbia Presbyterian Medical Center
New York, New York, 10032, United States
Carolinas Medical Center Neuromuscular/ALS-MDA Center
Charlotte, North Carolina, 28207, United States
Oregan Health and Science University
Portland, Oregon, 97239, United States
Drexel University
Philadelphia, Pennsylvania, 19107, United States
Methodist Neurological Institute
Houston, Texas, 77030, United States
University of Vermont
Burlington, Vermont, 05401, United States
Related Publications (9)
Kasarskis EJ, Berryman S, Vanderleest JG, Schneider AR, McClain CJ. Nutritional status of patients with amyotrophic lateral sclerosis: relation to the proximity of death. Am J Clin Nutr. 1996 Jan;63(1):130-7. doi: 10.1093/ajcn/63.1.130.
PMID: 8604660BACKGROUNDDesport JC, Torny F, Lacoste M, Preux PM, Couratier P. Hypermetabolism in ALS: correlations with clinical and paraclinical parameters. Neurodegener Dis. 2005;2(3-4):202-7. doi: 10.1159/000089626.
PMID: 16909026BACKGROUNDDesport JC, Preux PM, Magy L, Boirie Y, Vallat JM, Beaufrere B, Couratier P. Factors correlated with hypermetabolism in patients with amyotrophic lateral sclerosis. Am J Clin Nutr. 2001 Sep;74(3):328-34. doi: 10.1093/ajcn/74.3.328.
PMID: 11522556BACKGROUNDMorozova N, Weisskopf MG, McCullough ML, Munger KL, Calle EE, Thun MJ, Ascherio A. Diet and amyotrophic lateral sclerosis. Epidemiology. 2008 Mar;19(2):324-37. doi: 10.1097/EDE.0b013e3181632c5d.
PMID: 18300717BACKGROUNDVeldink JH, Kalmijn S, Groeneveld GJ, Wunderink W, Koster A, de Vries JH, van der Luyt J, Wokke JH, Van den Berg LH. Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis. J Neurol Neurosurg Psychiatry. 2007 Apr;78(4):367-71. doi: 10.1136/jnnp.2005.083378. Epub 2006 Apr 28.
PMID: 16648143BACKGROUNDMattson MP, Cutler RG, Camandola S. Energy intake and amyotrophic lateral sclerosis. Neuromolecular Med. 2007;9(1):17-20. doi: 10.1385/nmm:9:1:17.
PMID: 17114821BACKGROUNDDupuis L, Oudart H, Rene F, Gonzalez de Aguilar JL, Loeffler JP. Evidence for defective energy homeostasis in amyotrophic lateral sclerosis: benefit of a high-energy diet in a transgenic mouse model. Proc Natl Acad Sci U S A. 2004 Jul 27;101(30):11159-64. doi: 10.1073/pnas.0402026101. Epub 2004 Jul 19.
PMID: 15263088BACKGROUNDWills AM, Hubbard J, Macklin EA, Glass J, Tandan R, Simpson EP, Brooks B, Gelinas D, Mitsumoto H, Mozaffar T, Hanes GP, Ladha SS, Heiman-Patterson T, Katz J, Lou JS, Mahoney K, Grasso D, Lawson R, Yu H, Cudkowicz M; MDA Clinical Research Network. Hypercaloric enteral nutrition in patients with amyotrophic lateral sclerosis: a randomised, double-blind, placebo-controlled phase 2 trial. Lancet. 2014 Jun 14;383(9934):2065-2072. doi: 10.1016/S0140-6736(14)60222-1. Epub 2014 Feb 28.
PMID: 24582471RESULTPaganoni S, Deng J, Jaffa M, Cudkowicz ME, Wills AM. Body mass index, not dyslipidemia, is an independent predictor of survival in amyotrophic lateral sclerosis. Muscle Nerve. 2011 Jul;44(1):20-4. doi: 10.1002/mus.22114. Epub 2011 May 23.
PMID: 21607987DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Anne-Marie Wills
- Organization
- Massachusetts General Hospital
Study Officials
- PRINCIPAL INVESTIGATOR
Anne-Marie A Wills, M.D.
Massachusetts General Hospital
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor of Neurology
Study Record Dates
First Submitted
September 23, 2009
First Posted
September 24, 2009
Study Start
October 1, 2009
Primary Completion
April 1, 2013
Study Completion
May 1, 2013
Last Updated
February 27, 2015
Results First Posted
February 27, 2015
Record last verified: 2015-02