NCT00927199

Brief Summary

The purpose of this study is to assess the efficacy of high-oleic canola oil and a high-oleic canola/flaxseed oil blend as compared to a typical Western diet on plasma lipids, fatty acid profiles, and risk factors associated with cardiovascular disease in hypercholesterolemic patients. Furthermore, the metabolism of dietary oleic acid and alpha-linolenic acid contained in high-oleic canola oil and flaxseed oil will be investigated.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
36

participants targeted

Target at P25-P50 for phase_2

Timeline
Completed

Started Sep 2007

Shorter than P25 for phase_2

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2007

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2008

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2008

Completed
1 year until next milestone

First Submitted

Initial submission to the registry

June 17, 2009

Completed
7 days until next milestone

First Posted

Study publicly available on registry

June 24, 2009

Completed
Last Updated

February 1, 2013

Status Verified

January 1, 2013

Enrollment Period

9 months

First QC Date

June 17, 2009

Last Update Submit

January 31, 2013

Conditions

Keywords

High-Oleic Canola OilFlaxseed OilMonounsaturated Fatty AcidsPolyunsaturated Fatty AcidsAlpha Linolenic AcidCardiovascularHypercholesterolemiaLipidsInflammationMetabolism

Outcome Measures

Primary Outcomes (7)

  • Serum Lipids

    Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase

  • Inflammatory Biomarkers: C-Reactive Protein, Interleukin-6, sE-Selectin, sVCAM-1, sICAM-1

    Study Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase

  • Intima-Medial Thickness by Carotid Ultrasound

    Study Baseline (during Day 1-3) and Endpoint (during Day 24-26) of each experimental phase

  • Energy Expenditure by Indirect Calorimetry

    Study Baseline (during Week 1) and Endpoint (during Week 4) of each experimental phase

  • Body Composition by Dual Emission X-Ray Absorptiometry (DEXA)

    Baseline (Day1,2) and Endpoint (Day 28,29) of each experimental phase

  • Oxidation and Conversion of U-13C-Alpha Linolenic Acid

    Day 27 (time 0-8 hrs), Day 28 (24 hrs), Day 29 (48 hrs) of each experimental phase

  • Plasma Fatty Acid Concentrations

    Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase

Secondary Outcomes (1)

  • Arterial Stiffness Index by Pulse Wave Analysis

    Baseline (Day 1,2) and Endpoint (Day 28,29) of each experimental phase

Study Arms (3)

High-Oleic Canola Oil

EXPERIMENTAL
Dietary Supplement: High-Oleic Canola Oil

High-Oleic Canola/Flaxseed Oil Blend

EXPERIMENTAL
Dietary Supplement: High-Oleic Canola/Flaxseed Oil Blend

Western Diet

ACTIVE COMPARATOR
Dietary Supplement: Western Dietary Control

Interventions

High-Oleic Canola OilDIETARY_SUPPLEMENT

Diets contained 35% energy as fat; of which 70% was provided by high-oleic canola oil (high in monounsaturated fat (oleic acid))

High-Oleic Canola Oil

Diets contained 35% energy as fat; of which 70% was provided by a 1:1 blend of high-oleic canola oil and flaxseed oil (high in monounsaturated fat (oleic acid) and omega-3 polyunsaturated fat (alpha-linolenic acid))

High-Oleic Canola/Flaxseed Oil Blend
Western Dietary ControlDIETARY_SUPPLEMENT

Diets contained 35% energy as fat; of which 70% was provided by a blend of oils typical to the Western diet (high in saturated fat and omega-6 polyunsaturated fat (linoleic acid))

Western Diet

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Fasting serum LDL-Cholesterol \>3.0 mmol/L
  • Body mass index (BMI) between 22-36 kg/m2

You may not qualify if:

  • smoking
  • use of lipid lowering therapy
  • documented cardiovascular/atherosclerotic disease
  • inflammatory disease
  • diabetes
  • uncontrolled hypertension
  • kidney disease
  • other systemic diseases
  • cancer
  • chronic alcohol consumption (\> 2 servings/day)
  • excessive exercise expenditure (\> 4000 kcal/week)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

Winnipeg, Manitoba, R3T 6C5, Canada

Location

Related Publications (5)

  • Gillingham LG, Harris-Janz S, Jones PJ. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids. 2011 Mar;46(3):209-28. doi: 10.1007/s11745-010-3524-y. Epub 2011 Feb 10.

    PMID: 21308420BACKGROUND
  • Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]alpha-linolenic acid metabolism and plasma fatty acid composition. Am J Clin Nutr. 2013 Jan;97(1):195-207. doi: 10.3945/ajcn.112.043117. Epub 2012 Dec 5.

  • Gillingham LG, Robinson KS, Jones PJ. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects. Metabolism. 2012 Nov;61(11):1598-605. doi: 10.1016/j.metabol.2012.04.016. Epub 2012 Jun 12.

  • Gillingham LG, Gustafson JA, Han SY, Jassal DS, Jones PJ. High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects. Br J Nutr. 2011 Feb;105(3):417-27. doi: 10.1017/S0007114510003697. Epub 2010 Sep 29.

  • Jones PJ, Lin L, Gillingham LG, Yang H, Omar JM. Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans. J Lipid Res. 2014 Dec;55(12):2655-64. doi: 10.1194/jlr.P051235. Epub 2014 Sep 28.

MeSH Terms

Conditions

Cardiovascular DiseasesHypercholesterolemiaInflammation

Condition Hierarchy (Ancestors)

HyperlipidemiasDyslipidemiasLipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Peter JH Jones, PhD

    University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER

Study Record Dates

First Submitted

June 17, 2009

First Posted

June 24, 2009

Study Start

September 1, 2007

Primary Completion

June 1, 2008

Study Completion

June 1, 2008

Last Updated

February 1, 2013

Record last verified: 2013-01

Locations