NCT00909701

Brief Summary

Surgical patients are usually starved for 8 to 12 hours before operation in order to reduce the chances of vomiting and other complications during the anaesthetic. Recent studies have suggested that this period of starvation might be harmful as it 'weakens' or 'stresses' the body before the operation. To avoid these harmful effects of starvation, patients are now given carbohydrate drinks (sugar-containing drinks that provide energy for the body) up to 2 hours before the operation. These drinks have been shown to make patients feel better, reduce sickness after the anesthetic/surgery and result in quicker recovery from operation. But the ways in which the sugar drinks have these beneficial effects on the body are unknown. The optimum time of giving these drinks to patients before operation is also unknown. This study will investigate the hormone responses of the body, following intake of 2 different carbohydrate drinks, in order to determine the optimum time of intake of these drinks in order to obtain the maximum benefits for the body.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2009

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2009

Completed
Same day until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2009

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2009

Completed
26 days until next milestone

First Submitted

Initial submission to the registry

May 27, 2009

Completed
1 day until next milestone

First Posted

Study publicly available on registry

May 28, 2009

Completed
Last Updated

July 20, 2009

Status Verified

July 1, 2009

Enrollment Period

Same day

First QC Date

May 27, 2009

Last Update Submit

July 17, 2009

Conditions

Keywords

Dietary supplementhealthy volunteersAnaesthesia for surgery

Outcome Measures

Primary Outcomes (1)

  • changes in plasma insulin and glucose levels

    For 6 hours after intake of drink (blood samples will be taken at 20 min intervals for a total of 6 hours)

Secondary Outcomes (1)

  • Changes in plasma glucagon, non-esterified fatty acids and beta-hydroxybutyrate concentrations

    For 6 hours after intake of drink (blood samples will be taken at 20 min intervals for a total of 6 hours)

Study Arms (2)

Test

EXPERIMENTAL

PreOP Booster (Fresenius Kabi, Bad Homburg, Germany)

Dietary Supplement: PreOP Booster

Comparator

ACTIVE COMPARATOR

PreOP (Nutricia Clinical Care, Trowbridge, UK)

Dietary Supplement: PreOP (Nutricia Clinical Care, Trowbridge, UK)

Interventions

PreOP BoosterDIETARY_SUPPLEMENT

1 serving of 400 ml per study arm

Test

1 serving of 400 ml per study arm

Comparator

Eligibility Criteria

Age18 Years - 40 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • healthy male Caucasian volunteers aged 18-40 years,
  • BMI of 20-25 kg/m2,
  • able to give voluntary written informed consent to participate in the study, - able to understand the requirements of the study, including anonymous publications, AND
  • agree to co-operate with the study procedure.

You may not qualify if:

  • any history of acute or chronic illness, smoking, regular medication or substance abuse, OR
  • have taken part in any other clinical study within the previous 3 months.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nottingham Digestive Diseases Centre Biomedical Research Unit

Nottingham, Nottinghamshire, NG7 2UH, United Kingdom

Location

MeSH Terms

Conditions

Starvation

Condition Hierarchy (Ancestors)

MalnutritionNutrition DisordersNutritional and Metabolic Diseases

Study Officials

  • Dileep Lobo, FRCS

    University of Nottingham

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER

Study Record Dates

First Submitted

May 27, 2009

First Posted

May 28, 2009

Study Start

May 1, 2009

Primary Completion

May 1, 2009

Study Completion

May 1, 2009

Last Updated

July 20, 2009

Record last verified: 2009-07

Locations