NCT00898599

Brief Summary

Prebiotics are naturally occurring carbohydrates found in a variety of edible plants. They are not digested by mammalian enzymes, and so reach the gut intact, where they are fermented by some species of intestinal bacteria. This fermentation is thought to have several benefits for the host including improving immune function. There are numerous methods available for assessing the human immune response. Response to vaccination is thought to be a good method for this. Not many studies have examined the effect of prebiotics on the human immune response to vaccination. Thus the investigators propose to test the effect of a prebiotic on the immune response in healthy volunteers including their response to the current flu vaccine. The investigators hypothesise that the prebiotic will enhance the immune response including the response to the vaccine.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
49

participants targeted

Target at P50-P75 for phase_1

Timeline
Completed

Started Apr 2009

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2009

Completed
19 days until next milestone

First Submitted

Initial submission to the registry

April 20, 2009

Completed
22 days until next milestone

First Posted

Study publicly available on registry

May 12, 2009

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2009

Completed
9 months until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2010

Completed
Last Updated

December 2, 2014

Status Verified

July 1, 2010

Enrollment Period

6 months

First QC Date

April 20, 2009

Last Update Submit

November 26, 2014

Conditions

Outcome Measures

Primary Outcomes (1)

  • Serum anti-vaccine antibody concentrations

    Weeks 2 and 4 post-vaccination

Secondary Outcomes (7)

  • Serum total antibody (IgG, IgA, IgM) concentrations

    Weeks -4, 0, 2 and 4 with respect to vaccination

  • Innate immune responses - neutrophil and monocyte phagocytosis and respiratory burst

    Weeks -4, 0, 2 and 4 with respect to vaccination

  • Ex vivo T lymphocyte responses to mitogen (activation, proliferation and cytokine production)

    Weeks -4, 0, 2 and 4 with respect to vaccination

  • Ex vivo T lymphocyte responses to vaccine (activation, proliferation and cytokine production)

    Weeks 0, 2 and 4 with respect to vaccination

  • Ex vivo natural killer cell activity

    Weeks -4, 0, 2 and 4 with respect to vaccination

  • +2 more secondary outcomes

Study Arms (2)

Maltodextrin

PLACEBO COMPARATOR
Dietary Supplement: Placebo

Prebiotic

EXPERIMENTAL

Inulin type fructooligosaccharides

Dietary Supplement: Prebiotic

Interventions

PrebioticDIETARY_SUPPLEMENT

Inulin type fructooligosaccharides

Also known as: Synergy1
Prebiotic
PlaceboDIETARY_SUPPLEMENT

Maltodextrin as placebo

Also known as: Maltodextrin
Maltodextrin

Eligibility Criteria

Age45 Years - 66 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged 45-65 years
  • Body mass index 20 to 32 kg/m2.
  • Not consuming probiotic supplements, yoghurts, drinks or other foods
  • Not consuming prebiotic supplemented drinks or foods
  • In general good health
  • No antibiotic use in the 2 months prior to entering the study or during the study
  • Not been vaccinated with the current season's influenza vaccine
  • Being able to provide written informed consent

You may not qualify if:

  • Aged \< 45 or \> 66 years
  • Body mass index \< 20 or \> 32 kg/m2.
  • Being diabetic (type 1 or type 2)
  • Displaying manifestations of allergy - asthma, hay-fever, dermatitis - or being treated for these
  • Being egg allergic
  • Use of any prescribed medicine (unless deemed to be acceptable by the PI)
  • Suffering from any infectious illness
  • Chronic gastrointestinal problems (e.g. IBD, IBS, cancer)
  • Recent blood donation
  • Participation in another clinical trial
  • Use of prebiotic or probiotic supplements, foods or drinks
  • Consuming vitamin, mineral or oil supplements
  • Previously vaccinated with the influenza vaccine being used.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Southampton

Southampton, SO16 6YD, United Kingdom

Location

MeSH Terms

Interventions

Prebioticsmaltodextrin

Intervention Hierarchy (Ancestors)

Dietary FiberDietary CarbohydratesCarbohydratesPolysaccharides, BacterialPolysaccharidesFoodDiet, Food, and NutritionPhysiological PhenomenaDietary SupplementsFood and Beverages

Study Officials

  • Philip C Calder, PhD

    University of Southampton

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 1
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 20, 2009

First Posted

May 12, 2009

Study Start

April 1, 2009

Primary Completion

October 1, 2009

Study Completion

July 1, 2010

Last Updated

December 2, 2014

Record last verified: 2010-07

Locations