Gut Hormone Secretion and Macronutrients
Gut Hormone Secretion Pattern in Response to Different Macronutrients in Healthy Volunteers
1 other identifier
observational
8
1 country
2
Brief Summary
The role of gut hormone (GLP-1, GIP, PYY...) in glucose homeostasis has been widely demonstrated. Furthermore modifications in their pattern of secretion seem to be involved in the improvement of glucose control in obese patients after bariatric surgery. The purpose of this study is to assess the respective role of carbohydrate, fat and protein from a complete meal in gut hormones secretion.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Mar 2009
Shorter than P25 for all trials
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2009
CompletedFirst Submitted
Initial submission to the registry
March 25, 2009
CompletedFirst Posted
Study publicly available on registry
March 26, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2009
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2009
CompletedJuly 3, 2012
June 1, 2012
5 months
March 25, 2009
June 29, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Gut hormone secretion
within 4 hours following a test meal
Secondary Outcomes (4)
Entero-insular axis measurement
within 4 hours following a test meal
Glucose turnover
6 hours
Insulin sensitivity
6 hours
Substrate oxidation
6 hours
Study Arms (1)
1
Healthy volunteers
Interventions
Eligibility Criteria
Healthy male volunteers
You may qualify if:
- Male
- years old
- kg/m2 ≤ BMI ≤ 25 kg/m2
- Healthy
- Low to moderate physical activity
- Non smokers
You may not qualify if:
- Family history of diabetes mellitus
- Any medication
- Participation to blood spending or other clinical study in the 3 months before the beginning of this study
- Consumption of drugs
- Consumption of more than 50g of alcool in a week
- Vegetarian or particular diet
- Anamnèse d'intolérance alimentaire
- Family history of food intolerance
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Lausannelead
- Centre Hospitalier Universitaire Vaudoiscollaborator
Study Sites (2)
Cardiomet Clinical research Center, CHUV
Lausanne, Canton of Vaud, CH-1011, Switzerland
University of Lausanne
Lausanne, 1005, Switzerland
Related Publications (1)
Carrel G, Egli L, Tran C, Schneiter P, Giusti V, D'Alessio D, Tappy L. Contributions of fat and protein to the incretin effect of a mixed meal. Am J Clin Nutr. 2011 Oct;94(4):997-1003. doi: 10.3945/ajcn.111.017574. Epub 2011 Aug 17.
PMID: 21849595DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Luc Tappy, MD
Centre Hospitalier Universitaire Vaudois
Study Design
- Study Type
- observational
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- professor of physiology
Study Record Dates
First Submitted
March 25, 2009
First Posted
March 26, 2009
Study Start
March 1, 2009
Primary Completion
August 1, 2009
Study Completion
December 1, 2009
Last Updated
July 3, 2012
Record last verified: 2012-06